Gabriele Di Canio
Bartender
Domodossola,Italy
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. Friendly Bartender with exceptional [Skill] and [Skill] skills. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons.
Overview
9
9
years of professional experience
Work History
Head Bartender
Pershing Yacht Terrace 7 Pines Resort 5*
04.2023 - 10.2023
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Closed out cash register and prepared cashier report at close of business.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
Bartender
Berggasthaus First
12.2022 - 04.2023
- Kept bar presentable and well-stocked to meet customer needs.
- Explained daily specials and beverage promotions to exceed daily sales goals.
- Crafted special drink and cocktail menu items for seasonal offerings.
Bartender
Pershing Yacht Terrace 7 Pines Resort 5*
05.2022 - 10.2022
- Served high customer volumes during special events, nights, and weekends.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Chef De Rang
Hotel Riffelalp 5*
12.2021 - 04.2022
- Answered questions regarding menu items and suggested dishes exceeding guest expectations.
- Delivered food to table using serving trays and refilled water glasses with pitchers.
- Verified clearing of dishes, silverware and used glasses within reasonable amount of time after guests finished eating.
- Greeted guests and led each party to specific table within [Number]-seat [Type] restaurant.
- Provided each guest with exemplary service through effective engagement, active listening and [Type] skills.
- Maintained well-organized mise en place to keep work consistent.
Bartender
El Nacional
08.2018 - 09.2021
- Served high customer volumes during special events, nights, and weekends.
- Kept bar presentable and well-stocked to meet customer needs.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Followed strict recipes and drink measurements to minimize product used.
Bartender
La Tere Gastrobar
08.2017 - 08.2018
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept bar presentable and well-stocked to meet customer needs.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Bartender
Pizzeria Pappagone
02.2015 - 05.2017
- Served high customer volumes during special events, nights, and weekends.
- Kept bar presentable and well-stocked to meet customer needs.
- Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
Education
Bartending -
EBS (European Bartender School)
Barcelona, Spain07.2017
High School Diploma -
Marconi Galletti
Domodossola, Italy06.2013
Skills
- Custom Drink Preparation
- Food and Beverage Management
- Classic Cocktails
- Craft Cocktail Preparation
- Guest Satisfaction
- Clear and Effective Communication
Languages
Italian
Bilingual or Proficient (C2)
English
Advanced (C1)
Spanish
Advanced (C1)
German
Elementary (A2)
French
Beginner (A1)
Timeline
Head Bartender
Pershing Yacht Terrace 7 Pines Resort 5*
04.2023 - 10.2023
Bartender
Berggasthaus First
12.2022 - 04.2023
Bartender
Pershing Yacht Terrace 7 Pines Resort 5*
05.2022 - 10.2022
Chef De Rang
Hotel Riffelalp 5*
12.2021 - 04.2022
Bartender
El Nacional
08.2018 - 09.2021
Bartender
La Tere Gastrobar
08.2017 - 08.2018
Bartender
Pizzeria Pappagone
02.2015 - 05.2017
Bartending -
EBS (European Bartender School)
High School Diploma -
Marconi Galletti
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