Sergio Muñoz

Maintain clean and organized table settings, ensuring a comfortable and inviting atmosphere for guests.

• Answer customers questions, recommended items, and recorded order information.
• Contribute to efficient restaurant operations by assisting in bussing tables during peak hours.

• Eventual/on demand job.
• Interact with attendees in a friendly and professional manner.
• Validate events tickets.
• Ensure security and access control.

• Provide food and drink to guests.
• Maintain clean and organized customer area.
• Collaborate with team members to consistently provided efficient service during peak hours.

• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Assist chefs with food preparation tasks.
• Keep the kitchen areas organized, clean, and properly sanitized.

• Customer service, store maintenance and cash register management.

• Cash register management and replenishment of merchandise.