Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
Ruth Valeyr Turjeman Van Gelder

Ruth Valeyr Turjeman Van Gelder

Fuengirola

Summary

I am actively seeking a 6-month internship opportunity in the fields of Rooms Division, Events, Marketing, or within a franchising company. My aim is to further my professional growth and expand my expertise, with a particular focus on learning how to manage a business comprehensively. I come equipped with a strong background in marketing, having completed a specialized program in this field. My availability for the internship begins on December 1, 2023.


My primary objective is to immerse myself in the Hospitality industry to gain valuable knowledge and hands-on experience. I am well-versed in friendly and reliable customer service, coupled with a knack for efficient problem resolution and impeccable time management. Thriving in fast-paced environments is my forte, where I consistently deliver top-notch service. My exceptional problem-solving and conflict-resolution skills are assets that I leverage to enhance the overall customer experience.


I look forward to the opportunity to contribute my skills and dedication to a dynamic team in the chosen field during this internship period.

Overview

3
3
years of professional experience
1
1
Certification

Work History

F&B Trainee

Zadún, A Ritz Carlton Reserve
08.2021 - 12.2021
  • Collaborated with other food and beverage attendants to provide prompt, smooth and excellent service.
  • Maintained clean and organized restaurant to comply with hygiene and health regulations.
  • Supported planning, communications and scheduling of events.
  • Cross-trained in other food and beverage positions to support staff and meet customer needs and demands.

Practical Student

Les Roches Global Hospitality Education
10.2020 - 03.2021
  • Practical lessons in service and kitchen, basic practice in front office and housekeeping.
  • Followed school and classroom policies, regulations, dress codes, and schedules.

Restaurant Manager

Mister Noodles
01.2019 - 10.2020
  • Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
  • Managed team of up to 15 restaurant staff, maintaining exceptional customer service and quality standards.
  • Managed staff schedules and maintained adequate coverage for all shifts.
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.

Education

BBA - Bachelor of Business Administration

Les Roches Global Hospitality Education
Marbella, Spain
07.2023

High School Diploma -

Sotogrande International School
Sotogrande, Cádiz
07.2018

Skills

  • Microsoft Office (Word, Excel, PowerPoint), Opera
  • Catering events and event execution
  • Staff Management

Certification

  • The Science of Logo Design
  • Speaking Confidently & Effectively
  • Customer Service Foundations (2020)
  • Business Storytelling with C.C Chapman

Languages

Spanish
Bilingual or Proficient (C2)
English
Bilingual or Proficient (C2)
Hebrew
Intermediate (B1)
French
Beginner (A1)

Timeline

F&B Trainee

Zadún, A Ritz Carlton Reserve
08.2021 - 12.2021

Practical Student

Les Roches Global Hospitality Education
10.2020 - 03.2021

Restaurant Manager

Mister Noodles
01.2019 - 10.2020

BBA - Bachelor of Business Administration

Les Roches Global Hospitality Education

High School Diploma -

Sotogrande International School
  • The Science of Logo Design
  • Speaking Confidently & Effectively
  • Customer Service Foundations (2020)
  • Business Storytelling with C.C Chapman
Ruth Valeyr Turjeman Van Gelder