Roberto Franco Juarros
Resumen profesional
I am an experienced chef specializing in Spanish and Italian cuisine, known for my proven ability to work under pressure. I have several years of experience in the United Kingdom, which has endowed me with high adaptability and quick learning skills. Passionate about new cultures and culinary challenges, I am available to start immediately.
Datos destacados
3
3
Languages
15
15
years of professional experience
Experiencia
Chef de cocina
La virgen Bar-Cocina
Aguilar de Campoo, Palencia
05.2026 - Actual
- Prepared and cooked a variety of dishes according to recipes and quality standards.
- Maintained high standards of food hygiene, cleanliness, and kitchen safety.
- Ensured proper food storage and stock rotation according to food safety procedures.
- Collaborated with kitchen staff to ensure smooth and timely food service.
- Assisted with menu preparation and daily kitchen operations.
- Minimized food waste through effective preparation and portion control.
- Cleaned and organized workstations, kitchen equipment, and food preparation areas.
Chef de cocina
Solkaten Restaurant
Hemaven, Sweden
12.2025 - 04.2026
- Monitored the proper preservation and storage of food products.
- Managed inventory, food and supply stock levels, and product rotation.
- Ensured compliance with and maintenance of quality and service standards.
- Handled administrative tasks related to food products and supplies, among other responsibilities.
Chef de cocina
Escaramujo Restaurant
Salinas de Pisuerga, P
01.2023 - 12.2025
- Prepared and cooked a variety of dishes according to recipes and quality standards.
- Prepared ingredients, including chopping, cutting, marinating, and portioning.
- Maintained high standards of food hygiene, cleanliness, and kitchen safety.
- Worked efficiently during busy service periods and managed multiple orders simultaneously.
- Assisted with menu preparation and daily kitchen operations.
Manager/Owner
Bar Restaurante Las Piscinas
01.2020 - 12.2022
- Managed daily operations of a hospitality business, including staff recruitment, procurement, customer service, reservations, and financial control.
- Oversaw cash handling, inventory, and business supervision.
Civil Engineering Technician
Construcciones y Excavaciones IPE S.L.
01.2019 - 12.2020
- Technical Office: Quality control and execution in construction projects.
- Drafted budgets, safety plans, and concrete/mortar mix designs.
Sous chef
Restaurante Izarpe
Pamplona
01.2018 - 12.2019
- Preparation and development of menus
- Supervision and control of food quality and storage
- Organization and coordination of kitchen staff and workflow
- Assistance in managing kitchen operations and inventory
- Ensuring compliance with hygiene and safety standards
- Pamplona
Digital Print Operator
BCQ Group
Milton Keynes
01.2015 - 12.2018
- Maintenance and repair of large-format printers (Vutek 3200GS, CJV 120).
- Milton Keynes, UK
Pizza and pasta chef
Rocco Restaurant
Edinburgh
01.2013 - 12.2015
- Preparation and cooking of a variety of pizzas and fresh pasta dishes
- Dough preparation, portioning, and baking in traditional or stone ovens
- Preparation of sauces, toppings, and fresh ingredients according to recipes and quality standards
- Maintenance of cleanliness and organization in the kitchen and workstations
- Monitoring food quality, storage, and stock rotation
- Collaboration with kitchen staff to ensure timely and efficient service
- Edinburgh
Chef
Casa María
Palencia
04.2011 - 10.2012
- Prepare and cook dishes in accordance with established recipes and quality standards.
- Ensure consistent presentation and portion control for all menu items.
- Maintain cleanliness, organization, and hygiene in the kitchen and workstations.
- Monitor food freshness, stock rotation, and proper storage of ingredients.
- Assist in menu planning, daily specials, and recipe development.
- Follow all food safety, sanitation, and occupational health regulations.
- Collaborate effectively with kitchen and service staff to ensure smooth operations during service hours.
- Palencia
Formación
Cambridge Level 1 Award - ESOL
University of Bedford
Master's Degree - Risk Prevention
University of Cantabria
Civil Engineering Technical Degree - undefined
University of Salamanca
Enfatiza tus habilidades clave
- Management Skills
- Teamwork
- Problem-solving
- Critical Thinking
- Communication Skills
- Adaptability
- Strong interpersonal skills
Idiomas
Spanish
Nativo
C2
English
Experto
C2
Italian
Principiante
Personalizado
- Mountaineering
- High-altitude expeditions
Cronología
Chef de cocina
La virgen Bar-Cocina
05.2026 - Actual
Chef de cocina
Solkaten Restaurant
12.2025 - 04.2026
Chef de cocina
Escaramujo Restaurant
01.2023 - 12.2025
Manager/Owner
Bar Restaurante Las Piscinas
01.2020 - 12.2022
Civil Engineering Technician
Construcciones y Excavaciones IPE S.L.
01.2019 - 12.2020
Sous chef
Restaurante Izarpe
01.2018 - 12.2019
Digital Print Operator
BCQ Group
01.2015 - 12.2018
Pizza and pasta chef
Rocco Restaurant
01.2013 - 12.2015
Chef
Casa María
04.2011 - 10.2012
Civil Engineering Technical Degree - undefined
University of Salamanca
Master's Degree - Risk Prevention
University of Cantabria
Cambridge Level 1 Award - ESOL
University of Bedford