Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
Leila Matias

Leila Matias

Palma

Summary

My beginnings were in charters around the Balearic Islands.
Kind, friendly and trustworthy person with a lot of enthusiasm and good work ethic. I get along with people easily and can't wait to work with the team that will help me grow in this industry. Adaptable to different working conditions and obedient in following the officer's instructions.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Sole Stewardess

''MY ONE'', CATAMARAN, LAGOON 52F.
04.2023 - 02.2024
  • Assistance in berths and anchorages.
  • Engine room cleaning, deck washes, paint and detailing the stainless steel.
  • Assistance hoisting sail. Atlantic crossing in november 2023.
  • Skills with tender boat: collection of guests in ports, walks through coves and caves. Driving tender while wakeboarding or skiing.
  • Assisting with the loading and unloading of supplies, equipment, food and luggage from boat for trips to different ports.
  • Maintaining inventory list of all items on board including food, drinks, cooking utensils and other supplies.
  • Serving breakfast, lunch and snack meals based on preferences of guest onboard.
  • Preparation of varied cocktails, and ability to innovate according to preferences.
  • Kitchen Assistant.

Watch Keeping

''Alcor'' M/Y 114F.
10.2022 - 04.2023
  • Assistance in berths of neighboring ships.
  • Rounds throughout ship, checking operation of services.
  • Alarm assistance.
  • Check engine room, any type of alarm, different smell or beeping.
  • Surveillance and maintenance of ship.
  • Surveillance of mooring of neighbor’s boats at port, departures and entrance.

Waitress

''Tomir'' Hotel.
07.2022 - 10.2022
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Bar service with all type of cocktails.

Stewardess/Deckhand

Catamaran Lagoon 620 "Firefly".
05.2022 - 07.2022
  • Maintenance and cleaning of guest areas.
  • Maintenance of crew areas.
  • Laundry.
  • Provisions.

Assistant Technician

IRIS YACHT.
02.2024 - 04.2024
  • Enhanced equipment functionality by performing routine maintenance and repairs.
  • Improved workplace safety by conducting regular inspections and addressing potential hazards.
  • Streamlined repair processes by maintaining an organized workspace and implementing efficient procedures.
  • Supported team members in troubleshooting complex technical issues, fostering a collaborative work environment.
  • Sanding and polishing.
  • Varnishing.
  • Demonstrated adaptability by quickly learning new technologies and applying them to daily tasks.

Cook/Stew

MOSCARDON, SX112.
05.2024 - Current
  • Prepared meals efficiently under time constraints for timely service during peak hours for 5 crew and owners with guest.
  • Inventory management and ordering supplies, maintaining adequate stock levels.
  • Maintained clean and organized work areas.
  • Checked for quality, kept track of old and new items.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Developed relationships with local suppliers to obtain freshest ingredients available.

Education

Filmaker Course -

CEF, School of Audiovisual Arts
Palma De Mallorca, Spain
01.2021

High School Diploma -

Ramon Llull
Palma De Mallorca, Spain
06.2017

Skills

  • Worked in catering which ensures excellent, neat and pleasant attention
  • Worked as a babysitter
  • Tender driving
  • Water sports, wake-board, surf, bodyboard
  • Capacity of teamwork
  • Great performance working under pressure
  • Record videos and edit with professional program

Certification

  • STCW-95.
  • ENG1.
  • F&H2.
  • MEDICAL CERTIFICATE (ISM).
  • NAVIGATION LICENSE (SPANISH FLAG).
  • SEAMAN BOOK (DIM)
  • CROWD MANAGEMENT ON PASSENGER SHIPS.
  • STCW SURVIVAL CRAFT AND RESCUE BOAT.

Languages

Spanish
Bilingual or Proficient (C2)
Catalan
Bilingual or Proficient (C2)
English
Advanced (C1)
Italian
Beginner (A1)

Timeline

Cook/Stew

MOSCARDON, SX112.
05.2024 - Current

Assistant Technician

IRIS YACHT.
02.2024 - 04.2024

Sole Stewardess

''MY ONE'', CATAMARAN, LAGOON 52F.
04.2023 - 02.2024

Watch Keeping

''Alcor'' M/Y 114F.
10.2022 - 04.2023

Waitress

''Tomir'' Hotel.
07.2022 - 10.2022

Stewardess/Deckhand

Catamaran Lagoon 620 "Firefly".
05.2022 - 07.2022

Filmaker Course -

CEF, School of Audiovisual Arts

High School Diploma -

Ramon Llull
  • STCW-95.
  • ENG1.
  • F&H2.
  • MEDICAL CERTIFICATE (ISM).
  • NAVIGATION LICENSE (SPANISH FLAG).
  • SEAMAN BOOK (DIM)
  • CROWD MANAGEMENT ON PASSENGER SHIPS.
  • STCW SURVIVAL CRAFT AND RESCUE BOAT.

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Leila Matias