BLESSING Osunde
Alcalá De Henares, Comunidad De Madrid
Summary
Skilled cook with diverse experience in various culinary settings, including high-volume restaurants and boutique catering services. Possess strong knowledge of food preparation techniques, menu development, and kitchen safety protocols. Team-oriented professional with ability to work efficiently under pressure while maintaining creativity and quality standards. Contributed to significant improvements in kitchen operations and customer satisfaction ratings through innovative recipe development and effective inventory management.
Overview
9
9
years of professional experience
Work History
Chef
Restaurante Ki-jote
06.2015 - 09.2024
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Trained new chefs on proper cooking techniques and menu items.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Resolved customer complaints regarding food quality or service issues.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Education
Certificate of Higher Education - Transport And Logistics
Brianda De Mendoza
Guadalajara, Spain06-2024
Certificate of Higher Education - International Trade
Brianda De Mendoza
Guadalajara, Spain09-2021
Chef Degree - Chef
Escuela De Hostelería Y Turismo
Madrid, Spain06-2014
Highe Grade Access Test - Business Economics
Clara Campoamor
Guadalajara, Spain09-2012
High School Diploma -
IES Simancas
Madrid06-2010
Skills
- Resource Management
- Staff Coordination
- Cost Control
- Workflow Optimization
- Pantry restocking
- Verbal and written communication
- Complex Problem-Solving
- New Hire Training
- Catering events
- Food safety and sanitation
- Recipe creation
Timeline
Chef
Restaurante Ki-jote
06.2015 - 09.2024
Certificate of Higher Education - Transport And Logistics
Brianda De Mendoza
Certificate of Higher Education - International Trade
Brianda De Mendoza
Chef Degree - Chef
Escuela De Hostelería Y Turismo
Highe Grade Access Test - Business Economics
Clara Campoamor
High School Diploma -
IES Simancas
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