Zoya Imran
ilford
Summary
Creative chef with a strong background in menu development, food safety, and inventory management. Proven ability to enhance dining experiences and train kitchen staff effectively. Results-driven chef with over four years of experience in culinary management. Skilled in developing seasonal menus, implementing food safety protocols, and training staff. Committed to optimizing kitchen operations and minimizing waste. Dedicated culinary professional with expertise in team collaboration and problem-solving. Known for developing customer-focused menus and training kitchen teams to uphold high standards of food safety and quality.
Overview
8
8
years of professional experience
Work History
Chef
Lahori darbar
Ilford
06.2021 - 10.2025
- Developed seasonal menus that reflected customer preferences and enhanced dining experience.
- Trained kitchen staff on food safety standards and proper cooking techniques.
- Executed daily food preparation tasks efficiently, maintaining high-quality standards.
- Implemented inventory control procedures that minimized waste and optimized ingredient usage.
Kitchen Assistant
Golden spoon
Badalona
05.2017 - 05.2021
- Assisted in preparation of ingredients for daily menu items, ensuring freshness and quality.
- Supported kitchen staff with cleaning and sanitization tasks to uphold health and safety standards.
- Maintained organized storage areas for dry goods and refrigerated items to enhance kitchen efficiency.
Education
Associate of Arts - Arts And Entertainment Management
Kips Colloge
Faisalabad,pakistan07-2016
Skills
- Menu development
- Food safety
- Inventory management
- Kitchen organization
- Culinary techniques
- Customer service
- Cleaning techniques
- Sanitation practices
- Time management
- Team collaboration
- Employee training
- Problem solving
Languages
English
Elementary (A2)
A2
Hindi
Proficient (C2)
C2
Urdu
Native
Native
Punjabi
Proficient (C2)
C2
References
References available upon request.
Timeline
Chef
Lahori darbar
06.2021 - 10.2025
Kitchen Assistant
Golden spoon
05.2017 - 05.2021
Associate of Arts - Arts And Entertainment Management
Kips Colloge