Begoña Suárez
Summary
Professional with solid hospitality experience, ready to drive operational excellence and elevate guest satisfaction. Expert in team collaboration, leading staff to meet and exceed goals and adapt to changing needs. Extensive knowledge in different departments, dining room, bar, kitchen, inventory management and cashier operations. Known for my reliability, ability to solve problems and maintain high standards.
Overview
8
8
years of professional experience
Work History
Events Restaurant Manager
UMAMI GROUP
2024.05 - 2024.10
I managed the operations of the different events to ensure a high level of efficiency, consistency and quality in both food and service.
Head Waitress
Grupo MG
2022.04 - 2024.05
Supervisor
Novikov Asian
2021.11 - 2022.03
Head Waitress
Novikov Asian Restaurant
2017.12 - 2021.06
Waitress
Nobu Restaurant Hotel Ibiza
2017.05 - 2017.10
Night Club Waitress
Spirit
2016.11 - 2017.04
Waitress
La Cuarta Restaurante
2016.11 - 2017.04
Waitress Rooftop Pool Party
Sol House Melia Hotel
2016.05 - 2016.10
Education
Restaurant Management And Administration
SEAS Higher Education
02.2020
Intermediate Excel
Emagister
06.2019
Waitress Formation
SCE
06.2015
Skills
- Team management
- Supervisory skills
- Conflict resolution techniques
- Passion for customer satisfaction
Languages
English
Upper intermediate (B2)
German
Elementary (A2)
Timeline
Events Restaurant Manager
UMAMI GROUP
2024.05 - 2024.10
Head Waitress
Grupo MG
2022.04 - 2024.05
Supervisor
Novikov Asian
2021.11 - 2022.03
Head Waitress
Novikov Asian Restaurant
2017.12 - 2021.06
Waitress
Nobu Restaurant Hotel Ibiza
2017.05 - 2017.10
Night Club Waitress
Spirit
2016.11 - 2017.04
Waitress
La Cuarta Restaurante
2016.11 - 2017.04
Waitress Rooftop Pool Party
Sol House Melia Hotel
2016.05 - 2016.10
Restaurant Management And Administration
SEAS Higher Education
Intermediate Excel
Emagister
Waitress Formation
SCE