VICENTE ROSELLO HITA
Resumen profesional
Professional Profile(ResumenProfesional)
Experienced culinary professional with a strong background as a Head Chef and Cook in institutional and large-scale catering. Known for a high level of responsibility, excellent time management skills, and creativity in developing diverse, well-balanced menus. I bring strong technical expertise, leadership, and a committed work ethic to collaborative kitchen environments. A confident, approachable, and adaptable individual, able to perform effectively under pressure. Seeking a senior chef position where I can contribute to operational excellence, team performance, and consistenty.
Previously recognised for high productivity, reliability, and the ability to learn and adapt quickly.
Datos destacados
11
11
years of professional experience
1
1
year of post-secondary education
Experiencia
Head chef
Serunion
Silla , Valencia
2023.09 - Actual
Overall responsibility for kitchen operations within an institutional catering environment
Menu execution and quality control in line with nutritional standards and service requirements
Management of food ordering, stock control, and compliance documentation
Supervision and coordination of kitchen staff and daily task allocation
Enforcement of hygiene, food safety, and cleanliness standards at the end of each service
Planning and preparation of the kitchen to ensure operational readiness for the following working day
Chef
Ricochef
eliana, Valencia
2020.08 - 2023.06
Institutional Catering International Home School
Oversight of daily kitchen operations within an educational institutional setting
Preparation and execution of dishes in accordance with the centre’s established menus
Quality control to ensure consistency, presentation, and compliance with nutritional standards
Enforcement of hygiene and food safety procedures, including end-of-day kitchen cleaning
Organisation and preparation of the kitchen to ensure readiness for the following service day
Head Chef
Market Bas S.L.
Toledo, Toledo
2018.03 - 2020.03
San Agustín Market, Toledo
Preparation of dishes in accordance with established quality and presentation standards
Execution of food pre-preparation processes, including marinating, portioning and cutting, and controlled defrosting procedures
Continuous optimisation of kitchen production processes to improve efficiency and consistency
Liaison and coordination with suppliers for ordering and procurement
Management of kitchen supply orders and verification of invoices
Coordination, task allocation, and supervision of kitchen staff
Development of recipes and definition of preparation standards
Oversight of food preparation, plating, and final presentation to customers
Head Chef
Coffee Bar Pataya, S.l.
Toledo, Toledo
2017.09 - 2018.03
Overall responsibility for all duties and operational functions associated with the role as detailed in the work experience above.
Head Chef
Hosteleria del Cesco S.L.
Toledo, Toledo
2016.11 - 2017.03
Overall responsibility for all duties and operational functions associated with the role
Head Chef
Serendipity, S.L.
Toledo, Toledo
2015.11 - 2016.11
Overall responsibility for all duties and operational functions associated with the role
Head Chef
Félix Cano Herrera
Valencia, Valencia
2012.12 - 2015.06
Overall responsibility for all duties and operational functions associated with the role
Formación
Head Chef -
CTV Valencia
Valencia 2010.09 - 2011.06
Enfatiza tus habilidades clave
Punctuality, reliability, and strong professional commitment
Ability to work effectively as part of a team
High level of responsibility and professionalism
Strong work ethic and ability to perform under pressure
Task coordination and kitchen workflow management
Efficient time management
Menu planning and development
Recipe development and preparation
Creative dish design and professional food presentation
In-depth knowledge of food allergies and dietary requirements
Idiomas
Spanish
Avanzado
C1
Inglés
Básico
A2
Información adicional
- Master class on paellas for asian groups.
- Master class in Mediterranean, Mexican and Spanish cuisine, specializing in rice dishes and paella.
Cronología
Head chef
Serunion
2023.09 - Actual
Chef
Ricochef
2020.08 - 2023.06
Head Chef
Market Bas S.L.
2018.03 - 2020.03
Head Chef
Coffee Bar Pataya, S.l.
2017.09 - 2018.03
Head Chef
Hosteleria del Cesco S.L.
2016.11 - 2017.03
Head Chef
Serendipity, S.L.
2015.11 - 2016.11
Head Chef
Félix Cano Herrera
2012.12 - 2015.06
Head Chef -
CTV Valencia
2010.09 - 2011.06