Veronica Moral Garrido

• Maintained clean and organized bar area.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Anticipated guest needs and provided proactive service.
• Determined customer preferences to suggest appropriate cocktails and increase sales.
• Communicated with guests to record orders and assess needs.
• Maintained high levels of bar safety by closely monitoring guests' conditions and discontinuing service or asking patrons to leave.

Hosting the customers to the VIP tables.

Managing the service table, preparing drinks and making sure that everything runs well.

Customers service