Valentina Hinestroza Carabali
Culleredo
Summary
Adept Cocinera and Jefa De Cocina with a proven track record at El Charrua, enhancing menu offerings and significantly reducing food waste. Expert in cooking techniques and team leadership, I excel in delivering high-quality, beautifully presented dishes. My strong attention to detail and innovative approach have consistently improved kitchen efficiency and customer satisfaction. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Energetic [Job Title] with passion for food and commitment to providing customers with exceptional culinary experiences. Focuses on using fresh ingredients to create flavorful dishes appealing to different palates. Team player offers clear communication and problem-solving.
Overview
2
2
years of professional experience
Work History
Cocinera Y Jefa De Cocina
El Charrua
06.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Collaborated with the management team to develop new menu items based on customer feedback and preferences.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Identified inefficiencies leading to improved productivity.
- Trained and supervised cooking staff to expertly meet daily needs.
- Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
- Suggested actionable improvements to streamline training procedures.
- Planned menus for different events, seasons and customer requests.
Cocinera Y Jefa De Cocina
Restaurante Nómade
04.2023 - 12.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Monitored food quality and presentation to maintain high standards.
- Prepared and served various food items in fast-paced [Type] environment.
- Managed opening and closing shift kitchen tasks.
- Developed relationships with local suppliers to obtain freshest ingredients available.
- Collaborated with the management team to develop new menu items based on customer feedback and preferences.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cocinera
Restaurante Salitre
01.2022 - 12.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Education
Bachiller - Letras Y Biologia
Ies Eduardo Pondal
A Coruña09.2020
High School Diploma -
Universidad Laboral
Acea De Ama El Burgo09.2018
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Strong attention to safe food handling procedures
- Cooking techniques
- Knife Skills
- Food presentation
- Kitchen equipment operation and maintenance
- Contamination prevention
- Portion Control
- Grilling expertise
- Beautiful presentation of food
- Food Costing
- Team Leadership
Languages
Spanish
Bilingual or Proficient (C2)
English
Intermediate (B1)
Timeline
Cocinera Y Jefa De Cocina
El Charrua
06.2023 - Current
Cocinera Y Jefa De Cocina
Restaurante Nómade
04.2023 - 12.2023
Cocinera
Restaurante Salitre
01.2022 - 12.2022
Bachiller - Letras Y Biologia
Ies Eduardo Pondal
High School Diploma -
Universidad Laboral
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