Summary
Overview
Work History
Education
Skills
Languages
Timeline
ResearchAssistant
TUNG BUI LAM

TUNG BUI LAM

Madrid

Summary

-NIE |con permiso de trabajo

-Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols.

-Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Receptionist position. Ready to help team achieve company goals.

Overview

4
4
years of professional experience

Work History

Assistant Restaurant Manager

DISTRITO 1 (REST VIETNAMITA)
04.2021 - Current
  • Created and maintained detailed financial records and reports to inform future strategies.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Motivated staff to perform at peak efficiency and quality.
  • Performed daily administrative tasks, such as ordering supplies, processing invoices and reconciling accounts.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Immediately resolved issues with patrons by employing careful listening and communication skills.

GRUPO DE TRADUCCION

VIETNAM
02.2019 - 07.2019
  • Demonstrated a high level of initiative and creativity while tackling difficult tasks.
  • Successfully operated heavy equipment such as forklifts.
  • Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively.

Education

CIFP - Gestión De Alojamientos Turísticos DUAL

Escuela De Hostelería Y Turismo Simone Ortega
MADRID
06.2021

B1 - Curso Preparatorio De Español (A1 - B1)

Universidad Católica San Antonio De Murcia
Murcia (España)
07.2017

Skills

  • Profit and Loss Control
  • Service Delivery Management
  • Regulatory Requirements
  • Reconciling Cash Drawers
  • Manage Promotions
  • Tracking Systems
  • Customer Preferences

Languages

English
Upper intermediate (B2)
Spanish
Intermediate (B1)

Timeline

Assistant Restaurant Manager

DISTRITO 1 (REST VIETNAMITA)
04.2021 - Current

GRUPO DE TRADUCCION

VIETNAM
02.2019 - 07.2019

CIFP - Gestión De Alojamientos Turísticos DUAL

Escuela De Hostelería Y Turismo Simone Ortega

B1 - Curso Preparatorio De Español (A1 - B1)

Universidad Católica San Antonio De Murcia
TUNG BUI LAM