Tristan Massu
Salbris
Summary
Highly organized professional with strong product and wine knowledge, seeking to grow within luxury fine dining. I adapt easily to new work environments thanks to a strong team-oriented mindset and excellent listening and communication skills.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Chef de rang
La réserve, La Voile**
Ramatuelle
04.2025 - 09.2025
- Greeted guests, provided menus and answered questions regarding menu items.
- Assisted in training new waitstaff on proper customer service techniques and food safety protocols.
Chef de rang
Chabichou**
Courchevel
11.2024 - 04.2025
- Prepared tables for meals, including setting up items such as linens, silverware and glassware.
- Demonstrated knowledge of the restaurant's menu and wine list by accurately describing ingredients and preparation methods for all dishes served.
Chef de rang
L'Oiseau Blanc**
Paris
06.2023 - 10.2024
- Collaborated with kitchen staff to ensure timely preparation and delivery of orders.
- Collaborated with restaurant management to align kitchen operations with goals of establishment.
Commis de salle
L'Oiseau Blanc**
Paris
10.2022 - 06.2023
- Participated in ongoing training to enhance job skills and knowledge.
- Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
Chef de rang
Domaine de Valaudran
Salbris
07.2022 - 10.2022
Commis de salle
Georges Blanc***
Vonnas
05.2018 - 06.2018
Assistant Maître d’Hotel
Le chabichou**
Courchevel
12.2025 - 04.2026
- Trained and mentored junior staff on service standards and best practices, fostering a collaborative team environment.
- Supported event planning and execution, contributing to successful private dining experiences and guest satisfaction.
- Analyzed financial statements regularly to measure profitability against goals set by management.
Education
BTS MHR - Admis
BAC Technologique STHR - mention Assez Bien
Brevet des collèges - mention Assez Bien
Skills
- Sommellerie
- Staff training
- Event planning
- Guest satisfaction
Certification
- Pix, obtenue
- WSET de niveau 1
Additional Information
- Musique
- Vins et spriritueux
- Gastronomie
Parcours professionnel
CDI,CDI,CDD,CDD,CDD
Personal Information
Languages
English
Upper Intermediate
B2
Spanish
Intermediate
B1
French
Proficient
C2
Timeline
Assistant Maître d’Hotel
Le chabichou**
12.2025 - 04.2026
Chef de rang
La réserve, La Voile**
04.2025 - 09.2025
Chef de rang
Chabichou**
11.2024 - 04.2025
Chef de rang
L'Oiseau Blanc**
06.2023 - 10.2024
Commis de salle
L'Oiseau Blanc**
10.2022 - 06.2023
Chef de rang
Domaine de Valaudran
07.2022 - 10.2022
Commis de salle
Georges Blanc***
05.2018 - 06.2018