Can Rafel Bakery
Rafael Solivellas
Búger
05.2025 - 06.2025
- Food handling
- Basic knowledge of bakery and pastry
- Basic use of machinery
- Cleaning and organisation of the workplace
- Basic knowledge of workplace rules
- Maintaining cleanliness and order in the work area
- Teamwork to meet the company’s goals
- High-quality customer service
- Efficient completion of assigned tasks
- Maintaining organisation and cleanliness in the work area
- Coordination of work teams