Taryn Smith

I began my culinary journey at the Prue Leith Chefs Academy before moving to Cape Town, South Africa, for my practical training. Over the years, I worked my way up to Head Chef, gaining extensive experience in high-end restaurants, innovative dining concepts, and yachting. I have a strong passion for Asian cuisine, particularly street food, and I enjoy blending my classical French and Italian training with East and Southeast Asian flavours. Innovative Chef known for high productivity and efficiency in task completion. Skilled in menu development, inventory management, and culinary arts. Excel in time management, teamwork, and adaptability, ensuring smooth kitchen operations and exceptional dining experiences.

• Date of Birth: 01/01/94
• Nationality: South African/Irish
• Driving License: True
• Visa Status: Irish Passport, B1/B2 Visa

English

• Lisa Thomas, Chief Stewardess, M/Y Sun Voyager, lisa_thomas20@gmail.com, +44 7881 229254
• Chris Sherwood, Head Chef, M/Y Asia, +1 954 853 1422
• Luke Dale Roberts, Owner, LDR Group (The Pot Luck Club, The Test Kitchen, The Shortmarket Club), luke@lukedaleroberts.com, +27 (82) 229-5667
• Steve Hackner, General Manager, LDR Group, gm@lukedaleroberts.com, +27 (71) 352-7018

• STCW Certification (Valid until 07/2028)

• ENG1 Medical Certification (Valid until 07/2028)

• Level 1 Firefighting & Risk-Based Training

• Emergency First Aid in the Workplace

• Food Safety Level 3