Summary
Overview
Work History
Education
Skills
Languages
Hobbies and Interests
Certification
Timeline
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Swetha Sundar

Summary

Good at troubleshooting problems and building successful solutions. Excellent verbal and written communicator with strong background in cultivating positive relationships and exceeding goals. Willing to take on any task to support the team and help the kitchen succeed. Energetic Kitchen enthusiast , working with high-performance teams. Responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.

Overview

7
7
years of professional experience
1
1
Certification

Work History

SCHOOL KITCHEN MANAGER

Self-employeed
04.2022 - 04.2023
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Built and maintained excellent working relationships with peers.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Performed freelance work, reducing incidence of unemployment in economy.

Food Photographer

03.2017 - 03.2019
  • Captured artfully composed images using expertly selected lenses, camera settings, and lighting techniques.
  • Optimized photographs with digital manipulations such as contrast adjustment and blemish correction.
  • Stayed up-to-date on industry best practices, trends and new technologies.

Bakery Helper

Radisson BLU
01.2017 - 02.2017
  • Assisted with baking and decorating work to meet bakery demand.
  • Promoted bakery fare with proper signage and attractive case displays.
  • Avoided spoilage in baked goods and supplies through proper rotation.
  • Delivered exceptional service to every customer with unique baked goods needs.

Line Cook

DENALI PARK VILLAGE
05.2016 - 08.2016
  • Supported kitchen operations by restocking and preparing stations with necessary supplies and equipment.
  • Covered kitchen needs at any station, filling in for absent team members and bringing cooks up to speed.
  • Prepared recipe ingredients, including chopping vegetables and creating sauces.
  • Minimized waste by adhering to kitchen procedure.
  • Worked quickly and flexibly to keep up with high volume of food orders per shift.
  • Carried out orders to meet demand in fast-paced environment.
  • Organized kitchen spaces in line with food storage procedures.
  • Collaborated easily with mixture of personalities in high pressure environment.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.

Education

MBA - SUPPLY CHAIN AND LOGISTICS

AURA LABOR
Valencia, Spain
04.2025

BBA - Business Administration

MANSAROVAR GLOBAL UNIVERSITY
BHOPAL, INDIA
04.2021

High School Diploma -

Shri Shankaracharya Vidyalaya
BHILAI, INDIA
04.2015

10th -

Delhi Public School, BHILAI
INDIA
04.2012

Skills

  • Multitasking and Organization
  • Customer Service
  • Time management
  • Food Safety
  • Problem-solving
  • Leadership
  • Inventory Management

Languages

English
Hindi
Tamil

Hobbies and Interests

Personal Information , FATHER'S NAME Mr N SUNDAR DATE OF BIRTH 5. 02. 1996 NATIONALITY Indian HOBBIES Listening to music,travelling

Certification

  • [Pastry fundamentals], [instituteofhospitality] - 2023-2028
  • [Knife essentials], [instituteofhospitality] - 2023-2028
  • [Food plating fundamental], [instituteofhospitality] - 2023-2028
  • [Beer basics], [instituteofhospitality] - 2023-2028
  • [Vodka basics], [instituteofhospitality] - 2021-2026
  • [Classic whiskey cocktails], [instituteofhospitality] - 2021-2026
  • [Wine 101 for servers], [instituteofhospitality] - 2021-2026
  • [Social media for hospitality businesses], [instituteofhospitality] - 2021-2026

Timeline

SCHOOL KITCHEN MANAGER

Self-employeed
04.2022 - 04.2023

Food Photographer

03.2017 - 03.2019

Bakery Helper

Radisson BLU
01.2017 - 02.2017

Line Cook

DENALI PARK VILLAGE
05.2016 - 08.2016

MBA - SUPPLY CHAIN AND LOGISTICS

AURA LABOR

BBA - Business Administration

MANSAROVAR GLOBAL UNIVERSITY

High School Diploma -

Shri Shankaracharya Vidyalaya

10th -

Delhi Public School, BHILAI
Swetha Sundar