Summary
Overview
Work History
Education
Skills
Languages
Timeline
Hi, I’m

Sujan Chhetri

Barcelona
Sujan Chhetri

Summary

Creative Cook exceptionally well-versed in food plating and knife handling skills and techniques. Offering comprehensive experience in quality food preparation and presentation.

Overview

12
years of professional experience

Work History

SUSHITO Enterprise
Barcelona

COOK
2021.05 - Current (5 education.years_Label & 1 education.month_Label)

Job overview

  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Ordered and received products and supplies to stock kitchen areas.
  • Developed menus.
  • Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.

KABUKI GRUP
Barcelona

Cook
2017.02 - 2022.05 (5 education.years_Label & 3 education.months_Label)

Job overview

I worked in this company for 5 years . I have the following skills .

  • Encouraging junior staff in all of their training needs and development .
  • Contacting suppliers and ordering vegetables meat , kitchen and cleaning equipment
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

ASIA AMB GRACIA
Barcelona

COOK
2015.12 - 2017.09 (1 education.year_Label & 9 education.months_Label)

Job overview

I worked in this company for land 1/2 years . I have the following skills .

  • Cooking and preparing a daily verity and fresh meal.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

SCARED VALLY INN
Pokhara

Cook
2010.09 - 2014.05 (3 education.years_Label & 8 education.months_Label)

Job overview

I worked in this company for 5 years . I have the following skills .

  • Cooking and preparing a daily verity and fresh meal.
  • Supervising food services assistants and kitchen staff.
  • Organizing staff duties and monitoring performance.

Education

MAIDAN MA VI
Syangja ,nepal

High School Diploma
01.2009

Skills

  • Food Plating and Presentation
  • Purchasing and Receiving
  • Proper Food Storage
  • Cooking and Baking
  • Menu Planning
  • Kitchen Sanitization
  • Kitchen Staff Management
  • Safety and Sanitation Standards

Languages

Nepali
Bilingual or Proficient (C2)
Spanish
Upper intermediate (B2)
English
Upper intermediate (B2)
French
Elementary (A2)

Timeline

COOK

SUSHITO Enterprise
2021.05 - Current (5 education.years_Label & 1 education.month_Label)

Cook

KABUKI GRUP
2017.02 - 2022.05 (5 education.years_Label & 3 education.months_Label)

COOK

ASIA AMB GRACIA
2015.12 - 2017.09 (1 education.year_Label & 9 education.months_Label)

Cook

SCARED VALLY INN
2010.09 - 2014.05 (3 education.years_Label & 8 education.months_Label)

MAIDAN MA VI

High School Diploma
Sujan Chhetri