STEFANO CONTI
Benissa
Summary
Dynamic and adaptable, I excelled at PALCO Ibiza SL, enhancing bar efficiency and patron satisfaction through expert beverage mixing and exceptional customer service. Skilled in cash handling and bar equipment operation, I fostered inviting atmospheres and built strong team relationships, significantly contributing to a positive guest experience and operational excellence.
Overview
30
30
years of professional experience
Work History
Cocktail Bartender
PALCO Ibiza SL
04.2024 - 10.2024
- Enhanced bar efficiency by maintaining a clean, organized, and well-stocked workspace.
- Contributed to an inviting atmosphere by engaging with patrons in conversation while expertly mixing their desired beverages.
Bartender
GALA’s Bitrot
04.2023 - 10.2023
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory
Cocktail Bartender
PALCO Ibiza SL
04.2020 - 10.2023
- Performed cash handling duties accurately, ensuring timely deposits and accurate reconciliation reports at the end of each shift.
- Provided exceptional customer service by quickly addressing any concerns or issues that arose during shifts.
- Managed inventory effectively, reducing waste and ensuring availability of key ingredients at all times.
- Built relationships with vendors to manage orders and negotiate costs.
Delivery Rider, Waiter
PIZZA A LUEGO
04.2019 - 10.2019
- Handled cash transactions
- Enhanced customer satisfaction by ensuring timely deliveries and maintaining clear communication throughout the process.
- Increased positive feedback from customers by providing exceptional service during pickups and dropoffs.
- Collaborated with team members to coordinate delivery schedules and meet daily targets efficiently.
Bartender, Waiter
BAR MARAVILLAS
04.2017 - 10.2018
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Restaurant Waiter
FORNO ANTICO
04.2016 - 10.2017
- Maintained clean and organized dining areas for optimal guest experience.
- Cultivated warm relationships with regular customers
- Answered customers' questions, recommended items, and recorded order information.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
Restaurant Waiter
RESTAURANTE EL CAPITAN
11.2013 - 03.2015
- Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
- Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
- Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
Bar Manager
Restaurant La Paquarette
02.2012 - 11.2013
- Closed out cash register and prepared cashier report at close of business.
- Created a welcoming atmosphere, fostering a loyal customer base and repeat business.
- Oversaw maintenance tasks for the bar area, ensuring a clean and safe environment for patrons
- Crafted special drink and cocktail menu items for seasonal offerings.
Barista Trainer, Waiter Asssistant, Barman
BAR ONDA BLU SRL
01.1995 - 12.2011
- Contributed to a positive team environment through effective communication and collaboration with colleagues.
- Cleaned counters, machines, utensils, and seating areas daily.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Operated espresso machines and commercial coffee brewers to create beverages.
- Maintained clean and organized workspace, ensuring welcoming environment for customers.
Education
High School Diploma -
ISTITUTO DI RAGIONERIA- EUGENIO MONTALE
GENOA06-1994
Skills
- Patience and empathy
- Cleanliness and sanitation
- Cash handling
- Bar equipment operation
- Bar setup and breakdown
- Responsible alcohol service
- Payment processing
- Classic cocktails
- POS system operation
- Teamwork and collaboration
- Effective communication
- Adaptability and flexibility
Languages
Italian
Advanced (C1)
Spanish
Advanced (C1)
English
Intermediate (B1)
Timeline
Cocktail Bartender
PALCO Ibiza SL
04.2024 - 10.2024
Bartender
GALA’s Bitrot
04.2023 - 10.2023
Cocktail Bartender
PALCO Ibiza SL
04.2020 - 10.2023
Delivery Rider, Waiter
PIZZA A LUEGO
04.2019 - 10.2019
Bartender, Waiter
BAR MARAVILLAS
04.2017 - 10.2018
Restaurant Waiter
FORNO ANTICO
04.2016 - 10.2017
Restaurant Waiter
RESTAURANTE EL CAPITAN
11.2013 - 03.2015
Bar Manager
Restaurant La Paquarette
02.2012 - 11.2013
Barista Trainer, Waiter Asssistant, Barman
BAR ONDA BLU SRL
01.1995 - 12.2011
High School Diploma -
ISTITUTO DI RAGIONERIA- EUGENIO MONTALE
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