Dynamic culinary professional 22+ years of extensive experience in Italian, Mexican, Asian and International cuisine. Excelled in menu engineering, developing recipes and implementing new dining concepts. Creative, highly skilled in knife work and food presentations.
Leadership, adaptability, critical thinking, collaboration and strong work ethics are the strengths used to manage overall kitchen operation as a successful independent profit center. Delivers maximum guest satisfaction, through planning, organizing, directing, controlling kitchen operation and administration.
An expert in product launch strategy, budget planning, and innovation-driven approaches. Skilled in risk assessment, crisis handling, and tactical thinking to ensure seamless operations and quality assurance. Proficient in inventory control systems, supplier relations, and regulatory compliance, with a proven track record of implementing effective staff recruitment, supervision, training, and development programmers. Adept at staying ahead of culinary trends while maintaining excellence in operational standards. Committed to driving growth through strategic planning and continuous improvement.
Launched own business Localino authentic Italian restaurant in Abu Dhabi
Firsthand experience in concept brief, restaurant finances including budgeting, invoicing and vendor negotiations, kitchen design, choosing equipment, implementation of operations with high quality of food safety measures, inventory management system, food waste management, hygiene, health and safety measures as per local and international regulations, menu development, menu introduction, staff recruitment, training, mentoring, daily operations to ensure smooth production & service.
Shangri-La Golf Resort & Spa, Hambantota: Jan 2022 till September 2022
Introducing theme night dinner concept at all-day dining restaurant
Certified member of the UAE Culinary guild
Member of the Singapore Chefs Association & Singapore Environment Institute
Basic Food Hygiene Singapore 2005
HACCAP for Catering Level Three Certified – Maldives – October 2010