Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Detail-oriented line cook with extensive experience in various kitchen stations, adept at executing recipes and ensuring high-quality food presentation. Proven ability to support efficient service lines while demonstrating strong knowledge of kitchen equipment operations. Committed to maintaining a clean and organized workspace, contributing to overall kitchen productivity.
Aspiring chef currently honing culinary skills at Le Cordon Bleu, Madrid, under renowned chefs with over a century of collective experience in fine dining. Demonstrates commitment to excellence through rigorous training and a passion for gourmet cuisine. Core competencies include advanced cooking techniques, plating artistry, and menu development. Aiming to leverage skills in a high-end restaurant environment to contribute to innovative culinary creations.
Work History
Line Cook
B52 bar and restaurant
Astana
10.2023 - 12.2023
Adhered to cooking standards and practiced waste control in food preparation.
Sanitized all food prep areas and cooking surfaces.
Managed inventory of kitchen supplies.
Efficiently managed various cooking equipment such as blenders and grills.
Rotated inventory regularly to maintain consistently fresh supplies.
Upheld safe working conditions by following established standards.
Ensured plating met establishment's visual guidelines.
Effectively balanced numerous assignments within a rapidly changing atmosphere.
Executed catered events for more than 200 individuals on a weekly basis.
Education
French Cuisine Diploma
Le Cordon Bleu
Madrid
04-2025
Skills
Food presentation
Salad Assembly
Proficient in Utilizing Stovetop
Food safety knowledge
Grill Management
Precision Cutting Techniques
Languages
English
First Language
Spanish
Beginner
A1
hindi
Proficient (C2)
C2
Arabic
Intermediate (B1)
B1
Russian
Elementary (A2)
A2
Timeline
Line Cook
B52 bar and restaurant
10.2023 - 12.2023
French Cuisine Diploma
Le Cordon Bleu
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