Sebastian Guiloff Kahn
Berlin
Kurzprofil
Hospitality professional with international experience in café operations, specialty coffee, customer service, team supervision, and corporate events. Experienced in managing daily operations, coordinating staff, inventory and supplier orders, while maintaining high service standards in fast paced environments. Strong background across Spain, Ireland, and Denmark, with a hands on approach to both team leadership and customer facing roles. Adaptable, proactive, and committed to delivering excellent guest experiences.
Übersicht
2
2
years of professional experience
Berufserfahrung
Café Manager & Barista
Gosto Speciality Coffe
Madrid, España
03.2026 - 07.2026
- Improved coffee quality standards by training team members in coffee preparation and latte art techniques.
- Contributed to menu development by introducing new beverages, recipes, and production methods based on my previous experience and knowledge.
- Managed daily café operations while actively working as a barista.
- Improved organization, cleanliness, and daily workflows for more efficient operations.
- Optimized inventory and stock control, helping reduce waste and improve product management.
- Coordinated staff schedules, shifts, supplier orders, and daily responsibilities.
- Managed opening and closing procedures, cash handling, and daily controls.
- Led the team during busy service periods, ensuring smooth operations and high-quality customer service.
Barista
El Gordito Speciality Coffe
Madrid, España
01.2026 - 03.2026
- Improved coffee quality standards by training team members in coffee preparation and latte art techniques.
- Contributed to menu development by introducing new beverages, recipes, and production methods based on my previous experience and knowledge.
- Managed daily café operations while actively working as a barista.
- Improved organization, cleanliness, and daily workflows for more efficient operations.
- Optimized inventory and stock control, helping reduce waste and improve product management.
- Coordinated staff schedules, shifts, supplier orders, and daily responsibilities.
- Managed opening and closing procedures, cash handling, and daily controls.
- Led the team during busy service periods, ensuring smooth operations and high quality customer service.
Community manager
Sweet to the Street
Copenhague, Denmark
06.2025 - 12.2025
- Supported the organization and execution of corporate events for a variety of companies in Copenhagen.
- Set up and managed mobile stations serving coffee, waffles, pancakes, and ice cream.
- Prepared products and provided customer service during events, with a focus on specialty coffee and hot beverages.
- Managed on site equipment setup and breakdown, ensuring efficient event operations.
- Communicated directly with clients to ensure high-quality service and meet event requirements.
- Collaborated effectively within a fast paced, multicultural team environment.
Corporate Barista
Pandora Headquarters
Copenhague, Denmark
07.2025 - 09.2025
- Worked morning shifts as a barista at Pandora’s corporate offices in Copenhagen, serving employees and visitors in a professional international environment.
- Prepared high quality specialty coffee with a strong focus on consistency, presentation, and latte art.
- Delivered efficient and professional service while maintaining high coffee quality standards during busy morning periods.
- Maintained a clean, organized, and fully prepared coffee station to ensure smooth daily service.
Waiters/Bartender
Wallace's Tavern, Italian Restaurants
Dublin
04.2024 - 02.2025
- Worked across both table service and bartending roles, adapting to daily staffing and service needs.
- Provided attentive food and beverage service to guests in both dining and bar areas.
- Took and processed orders accurately, ensuring a high standard of hospitality.
- Prepared and served a wide range of alcoholic and non-alcoholic beverages according to customer preferences.
- Handled payment transactions and maintained clean, organized service areas.
Waiters/Bartender
Sfuso
Dublin
08.2024 - 01.2025
- Managed and supervised daily café operations while also working as a barista.
- Coordinated the team, including staff schedules, shifts, and daily task allocation.
- Managed stock levels, inventory, supplier orders, and product availability.
- Prepared specialty coffee and beverages, ensuring consistent quality and high standards.
- Managed opening and closing procedures, cash handling, and end-of-day checks.
Barista/Waiters
Caliostro Cafe
Dublin
04.2024 - 07.2024
- Provided friendly and efficient table service in a busy café environment.
- Took and processed food and beverage orders accurately.
- Prepared and served a variety of coffee drinks, juices, and light alcoholic beverages.
- Handled cash register operations and completed payment transactions.
- Maintained cleanliness and organization of the café and service stations.
Ausbildung
Commercial Engineer - Business Administration and Management
Universidad Andrés Bello
Santiago, ChileTourism and Hospitality Engineering -
Universidad Andrés Bello
Santiago, Chile BARISTA & ART LATTE COURSE -
ICHCA instituto chileno del Cafe
Kompetenzen
- Customer Service
- Teamwork
- Multitasking
- Flexibility & Adaptability
- Organization & Time Management
- Conflict Resolution
- Reliability & Responsibility
- Fast Learner
Benutzerdefiniert
- Visa: GERMAN PASSPORT
LANGUAGES
- Español : Firts Language
- English: Level B2
Zeitleiste
Café Manager & Barista
Gosto Speciality Coffe
03.2026 - 07.2026
Barista
El Gordito Speciality Coffe
01.2026 - 03.2026
Corporate Barista
Pandora Headquarters
07.2025 - 09.2025
Community manager
Sweet to the Street
06.2025 - 12.2025
Waiters/Bartender
Sfuso
08.2024 - 01.2025
Waiters/Bartender
Wallace's Tavern, Italian Restaurants
04.2024 - 02.2025
Barista/Waiters
Caliostro Cafe
04.2024 - 07.2024
Commercial Engineer - Business Administration and Management
Universidad Andrés Bello
Tourism and Hospitality Engineering -
Universidad Andrés Bello
BARISTA & ART LATTE COURSE -
ICHCA instituto chileno del Cafe