Santosh Kumar Shaw
Kolkata
Summary
To obtain a challenging position in a progressive organization that gives me an opportunity to update my knowledge and skills and also to be part of a team to utilize my skills and interests that dynamically works towards the growth of the organization.
Overview
11
11
years of professional experience
Work History
Chef De Partie
BSM CRUISE LINE
Germany
09.2024 - Current
Demi Chef De Partie
Hard Rock Cafe
Chennai India
08.2021 - 02.2024
- Collaborated with head chef to develop new recipes and seasonal menus.
- Trained junior staff on cooking techniques and kitchen operations.
- Streamlined inventory management processes, reducing waste and improving efficiency.
- Assisted in ordering supplies, maintaining optimal stock levels for uninterrupted service.
- Monitored food costs, contributing to budgeting and financial planning efforts.
- Implemented quality control measures to enhance dish consistency and guest satisfaction.
- Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Handled catering orders efficiently while maintaining focus on regular restaurant operations as well as special events menus planning.
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Collaborated with senior chefs to prepare high-quality dishes during high-volume service periods.
- Contributed to positive guest experiences by ensuring timely execution of orders and maintaining high standards of plate presentation.
Commis De Cuisine
Costa crociere
Genova, Italy
08.2017 - 06.2020
- Working on Gardemanger, Sauce Station, and Pasta Station in Main Galley.
- Following HACCP & FSS.
- Supporting and Following Instructions of CDP and SOUS CHEF.
Cook
Hard Rock Cafe, India
India
02.2015 - 05.2017
- Working in Fryer, Larder, Grill, Prep stations in kitchen.
- Following HACCP & FSS.
- Supporting & controlling food wastage.
- Maintaining food standards according to SOP.
Education
Craft Course - Food Production
Greenland College
Thanjavur01.2015
12th standard - undefined
Kailash Vidhya Mandir
Kolkatta01.2014
10th standard - undefined
Bhartiya Hindi High School
Kolkata01.2012
Skills
- Smart Working
- Team Player & Highly motivated
- Skilled in MS Office
Personal Profile
Language: English, Hindi & Bengali
Declaration
I declare that all the above furnished details are true to the best of my knowledge.
Timeline
Chef De Partie
BSM CRUISE LINE
09.2024 - Current
Demi Chef De Partie
Hard Rock Cafe
08.2021 - 02.2024
Commis De Cuisine
Costa crociere
08.2017 - 06.2020
Cook
Hard Rock Cafe, India
02.2015 - 05.2017
Craft Course - Food Production
Greenland College
12th standard - undefined
Kailash Vidhya Mandir
10th standard - undefined
Bhartiya Hindi High School