Santiago Prieto
Madrid,Spain
Summary
Energetic Bartender with knack for creating memorable guest experiences and boosting sales. Managed busy shifts with grace, ensuring seamless service and happy customers. Skilled in crafting cocktails and maintaining welcoming atmosphere, contributing to repeat business and positive reviews.
Overview
3
3
years of professional experience
Work history
Bartender
Baton Rouge
Madrid, Madrid
07.2024 - Current
- Collaborated with team members to provide seamless service during busy periods.
- Assisted in menu planning offering innovative ideas based on popular preferences.
- Ensured compliance with all health and safety regulations by regular inspections and maintenance checks.
- Recommended drinks to customers, increasing overall sales
- Inventory control
- Cleaning and organization of the workspace
- Table service
- Preparation of both classic and signature cocktails
Bartender
Casa Fiori Chiari
Milan, Milan
10.2023 - 06.2024
- Bar management for a fine dining restaurant
- Handled cash transactions securely minimising risk of theft or fraud.
- Adapted quickly to different situations maintaining efficiency even under pressure.
- Ensured compliance with all health and safety regulations by regular inspections and maintenance checks.
- Created an inviting atmosphere through friendly interaction with customers.
Bartender
Rio Chiringuito
Pescara, Italy
06.2023 - 09.2023
- Customer service in a high-volume environment
- Readied glasses, garnishes, ice and other bar equipment prior to opening hours ensuring readiness for service
- Processed payments accurately reducing discrepancies at end of shift tallying
- Communicated clearly with kitchen staff for seamless coordination of food orders
- Recommended drinks to customers, increasing overall sales
Waiter
Miles bar
Barcelona, Spain
02.2023 - 05.2023
- Communicated efficiently with fellow team members, fostering a harmonious working environment.
- Delivered excellent customer service through friendly and polite interaction.
- Demonstrated proficiency in using Point of Sale systems for accurate billing.
- Managed table settings for optimal dining experience.
Education
International Bartender
European Bartender School
Barcelona 03.2023 - 04.2023
Skills
- Cocktail preparation (classic and signature)
- Mixology and recipe development
- Coffee preparation
- Inventory management y stock control
- Cash handling and POS systems
- Knowledge of bar hygiene and safety standards
- Preparation of syrups, juices and cordials
- Customer service and guest engagement
- Teamwork and collaboration
- Ability to work under pressure in high-volume environments
- Problem-solving and adaptability
- Strong communication skills
- Proactive and responsible
Languages
English
Upper intermediate
Italian
Upper intermediate
Spanish
Native
Timeline
Bartender
Baton Rouge
07.2024 - Current
Bartender
Casa Fiori Chiari
10.2023 - 06.2024
Bartender
Rio Chiringuito
06.2023 - 09.2023
International Bartender
European Bartender School
03.2023 - 04.2023
Waiter
Miles bar
02.2023 - 05.2023
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