SAMUEL BOSCH

My jobs were load and unload trucks by using a forklift, filing delivery notes and classifying the incoming commodities to locate them later in shelves located in diferent heighs up to 12m by using a retractable forklift. It is a very important company in Barcelona dedicated to supply material to Hospitals and Medical centers and important clients as Unicef or Medicos sin Fronteras.

It was a big warehouse dedicated to store and ship delivery packages, my tasks were load and unload delivery trucks by using a forklift, providing production lines and doing a good maintenance of the forklift.

I was the second chef at a special restaurant of the resort only dedicated to coal oven cooked meet. My job was prepare the foods needed for the day's menu, cook and cleaning and ordering after meal time.

My job was being at the bar, sirving mostly drinks and in a few ocasions bringing into the client's rooms their orders of drinks and foods. Cleaning and order of the facilities at the end of the journey.