Saüc Navarro Añón
Llanars,GI
Overview
7
7
years of professional experience
Work History
Chef De Partie
Restaurant Can Jepet
10.2020 - Current
- Sanitized all counters properly to prevent food-borne illness.
- Acted as head chef when required to maintain continuity of service and quality.
Chef Assistant (Stage)
Restaurant Michel Sarran (1 Michelin Star)
07.2020 - 09.2020
Chef Assistant
Restaurant Can Jepet
03.2019 - 06.2020
- Maintained high personal grooming standards and uniform presentation.
- Supported senior chefs with creative meal planning and recipe development.
- Collaborated with head chef on menu development, incorporating customer feedback and industry trends to create innovative dishes that increased repeat business.
- Improved kitchen efficiency by proactively identifying areas for process improvement and implementing changes as needed.
Restaurant Waiter
Restaurant Ca La Rosa
04.2017 - 01.2019
Education
Training Course Intermediate Level - Gastronomy (Cooking And Pastry)
Ripollés Cooking School
Ripoll12.2019
Skills
- Culinary math
- Kitchen leadership
- Menu development
- Heavy Lifting
- Cleaning and sanitation
- Garnishing Techniques
- Inventory Management
- Food allergy understanding
- Nutrition Principles
- Sauce preparation
- Portion Control
- Vegetable cookery
Languages
Spanish
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Catalan
Bilingual or Proficient (C2)
Timeline
Chef De Partie
Restaurant Can Jepet
10.2020 - Current
Chef Assistant (Stage)
Restaurant Michel Sarran (1 Michelin Star)
07.2020 - 09.2020
Chef Assistant
Restaurant Can Jepet
03.2019 - 06.2020
Restaurant Waiter
Restaurant Ca La Rosa
04.2017 - 01.2019
Training Course Intermediate Level - Gastronomy (Cooking And Pastry)
Ripollés Cooking School
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