

I am a chef with proven experience and a strong drive. I am able to adapt to all types of restaurants and to trends in the culinary market, and I am always committed to providing an excellent experience for customers. I am interested in joining a new team.
· Big buffet. Production, order and waste management.
· HACCP. Quality control.
· A la carte. Groups. Events. Tages menu. HACCP.
· From Novemver 2024 to April 2025, working as an extra.
· A la carte. Seminars. Big groups. HP. Weddings. Boat Catering. Showcooking. HACCP. Section management.
· Special menu focused on athlete´s high performance.
· Production, order and waste manegement.
Meticulously plated. High precision working procedure.
· Football Stadium VIP Showcooking services. MTV events.