RUBEN PIRODDI

Management of payments and cash transactions. Preparation and supply of coffee products and drinks to both the bar and the table. Collaboration in the elaboration and exhibition of counter products, such as toast, sandwiches and salads. Supply of alcoholic beverages in compliance with the current standard. Cleaning of tables and service desk. Preparation and supply of hot and cold alcoholic and non-alcoholic beverages. Sale of snacks, packaging and pastry and ice cream products. Cleaning and sanctification of equipment and work surfaces. Loading, unloading and rotation of goods in the warehouse

Customer service answering questions and making suggestions. Cleaning the work area to ensure high standards of service and customer satisfaction. Follow-up of customers to prevent theft in store. Shift coverage in case of absence of colleagues. Realization of counts at the end of the day and assurance of the collections. Closing of box and control of the corresponding operations.