Robin ZwartS
Rellue
Summary
Experienced with high-pressure kitchen environments, ensuring consistency and quality in every dish. Utilizes keen eye for detail to maintain food safety and presentation standards. Track record of fostering teamwork and efficient kitchen operations, contributing to overall success.
Overview
37
37
years of professional experience
Work History
Chef De Partie
De Waterreus
11.2023 - Current
- Prepared and presented high-quality dishes in accordance with restaurant standards.
- Collaborated with kitchen staff to ensure timely service and food quality.
- Maintained cleanliness and organization in workstations to uphold safety standards.
- Assisted in training junior chefs on cooking techniques and kitchen operations.
- Executed menu changes based on seasonal ingredients and customer feedback.
- Implemented efficient food preparation methods to reduce waste and optimize resources.
- Supported head chef in managing kitchen workflow during peak service hours.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Crew transport and connection of aviation bridge
KLM, Schiphol
09.2016 - 08.2023
Manager
D'Office, Antwerpen
03.2011 - 01.2016
- Responsible for overseeing and coordinating the work of others, ensuring goals and objectives are met, ensuring needs of employee concerns are addressed.
Entrepreneur
Cafe au lait, Mechelen
09.2007 - 02.2011
- From business plan to selling developing ideas, delving into consumer behavior/companies/culture/language of the business area, financial management, convincing investors, setting up the business, hiring staff, selling
Butler
Fam. Alting / Fam. Sandeman, Monaco
06.2001 - 08.2006
- Leader of the household servants in a small household (yacht), responsible for the functioning of the household. Personal assistant to the family
Waiter
La Rocca, Lier
11.1990 - 05.2001
- Serving drinks, Entertament
Maitre d'Hotel
Traiteur Le Roncerai, Beveren
11.1990 - 12.2000
- Host of the business, point of contact for the guest and for entire hall Team
- Job in combination with a other JOB
Bar manager
Belgium armed forces, Brasschaat
11.1989 - 11.1990
- Oversees all processen and activities within the bar. Coaching and guides barstaf in their tasks, ensures foods and drink stock are in order and manages the budget
Chef de rang
Fouquets, Antwerpen
11.1988 - 10.1989
- Providing excellent service, from receiving guest to paying, cleaning, crockery, cutlery, setting the tables, taking and serving orders, overall maintaining the restaurant
Education
Apprenticeship - undefined
ACEBE
Antwerpen10.1988
Hotel vocational school - undefined
PIVA
Antwerpen06.1987
Skills
- Kitchen organization
- Knife skills
- Food presentation
- Proper food handling
- Plating and presentation
- Hospitality
- Skilled in skill
Languages
Dutch - Fluent
English - Fluent
French - Fluent
Spanisch - Beginner
Hobbies and Interests
Art, Painting, Music
Timeline
Chef De Partie
De Waterreus
11.2023 - Current
Crew transport and connection of aviation bridge
KLM, Schiphol
09.2016 - 08.2023
Manager
D'Office, Antwerpen
03.2011 - 01.2016
Entrepreneur
Cafe au lait, Mechelen
09.2007 - 02.2011
Butler
Fam. Alting / Fam. Sandeman, Monaco
06.2001 - 08.2006
Waiter
La Rocca, Lier
11.1990 - 05.2001
Maitre d'Hotel
Traiteur Le Roncerai, Beveren
11.1990 - 12.2000
Bar manager
Belgium armed forces, Brasschaat
11.1989 - 11.1990
Chef de rang
Fouquets, Antwerpen
11.1988 - 10.1989
Apprenticeship - undefined
ACEBE
Hotel vocational school - undefined
PIVA