Ridouane Boughazi

• Implemented effective time management strategies to prioritize tasks efficiently during peak hours while still meeting customer expectations

a practical course

• Cultivated warm relationships with regular customers
• Worked with POS system to place orders, manage bills, and handle complimentary items
• Kept server areas clean and stocked to increase efficiency while working tables
• Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty

• Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service
• Carefully interviewed, selected, trained, and supervised staff
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant
• Led and directed team members on effective methods, operations, and procedures

• Maintained clean and organized dining areas for optimal guest experience.
• Cultivated warm relationships with regular customers.
• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Answered customers' questions, recommended items, and recorded order information.

• Enhanced customer satisfaction by providing prompt and friendly service at the checkout
• Streamlined product restocking, ensuring shelves remained full and visually appealing for customers
• Assisted in inventory management, conducting regular counts and updating records accurately
• Maintained a clean and organized store environment, contributing to an enjoyable shopping experience