RICARD SABATA
Resumen profesional
To secure a management position in the restaurant and the bar staff of a 4 or 5 star hotel and through training, motivation, and supporting the team to achieve higher standards of performance
Datos destacados
23
23
years of professional experience
12
12
years of post-secondary education
Experiencia
General Manager
Terraza Alaire
2023.11 - 2025.03
- Descripción general de la empresa: Hotel Condes de Barcelona
- Manage and lead a team of 35
- Develop bar and coffee shop menu, creating 15 different cocktail recipes per month
- Recruit and select all front of house staff
- Hotel Condes de Barcelona
General Manager
Pica Pica Restaurant
2022.01 - 2023.09
- Descripción general de la empresa: Hong Kong
- Leading and managing a team of 18 people from different nationalities
- Development of the wine and drinks menu
- Recruited and selected all front of house staff
- Hong Kong
Sales Manager
Iconic wines
2020.02 - 2021.01
- Descripción general de la empresa: Hong Kong
- Planning the sales strategy for the year.
- Opening new accounts with new costumers
- Monthly follow up with the existing customers
- Billing the invoices of each month
- Providing wine training to new costumers
- Following all shipments from Spain to Hong Kong
- Supervisión del cumplimiento de objetivos de ventas y reporte de resultados a la dirección.
General Manager
La Paloma
2015.01 - 2020.01
- Descripción general de la empresa: Hong Kong for el willy group
- Opening Spanish concept in Hong Kong for el willy group, capacity 89 people
- Leading and managing a team of 18 people from different nationalities
- Planning and preparing the opening of the restaurant
- Development of the wine and drinks menu
- Managing all the marketing actions
- Hong Kong for el willy group
Catering operations chief of mixology
Fizzbartender
2013.01 - 2014.12
- Descripción general de la empresa: Barcelona, Spain
- Create an exclusive and unique cocktail menu for each and particular event
- Brand ambassador of premium brands as: Macallan, Johnny Walker and Grey Goose
- Barcelona, Spain
Restaurant Manager
Barcelo Raval Hotel
2008.09 - 2013.01
- Descripción general de la empresa: Barcelona, Spain
- A new four star property with 186 rooms, 3 F&B outlets, lounge, club, pool bar, and banquet facilities of up to 150 people
- Planning and preparing the opening of the new hotel
- Restaurant manager from day 1, to ensure the proper development and running the pool bar, restaurant, and lounge
- Leading and managing a team of 20 people
- Full beverage inventory and cost management responsibility
- Barcelona, Spain
Bar Manager
Barcelo Sants Hotel
2004.11 - 2008.09
- Descripción general de la empresa: Barcelona, Spain
- Four star hotel/convention center with 364 rooms and 4 F&B outlets, with banquet facilities up to 1000 people
- 50 seat cocktail bar, bistro capacity 30, and coffee shop
- Manage and lead a team of 35
- Develop bar and coffee shop menu, creating 15 different cocktail recipes per month
- Recruit and select all front of house staff
- Handle selection and buying of bar inventory
- Barcelona, Spain
Bartender
Spanish Terraza
2001.12 - 2004.08
- Descripción general de la empresa: Sydney, Australia
- Spanish restaurant & lounge with live music
- Capacity 100
- Waiter/bartender
- Training new staff
- Sydney, Australia
Formación
Restaurant Confection -
Espai sucre School
2009.09 - 2010.07
E.S.O - undefined
Betmen School
1996.01 - 1999.01
E.G.B - undefined
Lourdes School
1988.01 - 1996.01
Enfatiza tus habilidades clave
- Compromiso con la empresa
- Toma de decisiones
- Liderazgo y motivación
- Liderazgo y proactividad
- Proactividad
- Liderazgo y supervisión
- Excelentes habilidades de comunicación
Idiomas
Spanish
Experto
C2
Catalan
Experto
C2
English
Experto
C2
Italian
Intermedio
B1
Personalizado
- Adobe Illustrator
- Adobe Photoshop
- Adobe InDesign
- SWET Wine level 2
- SWET Sake level 1
Cronología
General Manager
Terraza Alaire
2023.11 - 2025.03
General Manager
Pica Pica Restaurant
2022.01 - 2023.09
Sales Manager
Iconic wines
2020.02 - 2021.01
General Manager
La Paloma
2015.01 - 2020.01
Catering operations chief of mixology
Fizzbartender
2013.01 - 2014.12
Restaurant Confection -
Espai sucre School
2009.09 - 2010.07
Restaurant Manager
Barcelo Raval Hotel
2008.09 - 2013.01
Bar Manager
Barcelo Sants Hotel
2004.11 - 2008.09
Bartender
Spanish Terraza
2001.12 - 2004.08
E.S.O - undefined
Betmen School
1996.01 - 1999.01
E.G.B - undefined
Lourdes School
1988.01 - 1996.01