Reygie saet gut omen
marbella
Summary
Experienced with sushi preparation and presentation, ensuring dishes are both aesthetic and flavorful. Utilizes knife skills and deep knowledge of ingredient pairing to create memorable dining experiences. Strong understanding of food safety and hygiene, consistently delivering top-quality sushi.
Overview
8
8
years of professional experience
Work History
Sushi Man
Grupo Mosh
02.2024 - Current
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
Segundo de cocina
kalma y kaos (Cancelda)
07.2023 - 01.2024
- Prepared menu dishes according to establishment standards.
- Presented and plated products to uphold quality benchmarks.
- Coordinated production needs for each work shift.
- Created dressings, sauces, and side dishes to complement meals.
- Supervised kitchen staff to ensure efficient operations.
Cocinero
Besaya beach (Urbanizacion coral beach)
02.2021 - 05.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
sushi man/Cocinero
La sala (Puerto Banus)
06.2019 - 08.2019
- Prepared production requirements for each work shift.
- Maintained a safe, clean workspace by adhering to food safety guidelines.
- Cultivated strong relationships with colleagues through effective communication and teamwork.
Cocinero
Lagom! Café by Rachel´s (Puente Romano,Marbella)
04.2018 - 03.2019
- Developed menu dishes for establishment offerings.
- Prepared necessary production for each work shift.
sushi man/Cocinero
sushi bar (la cañada)
05.2017 - 04.2018
- Produced menu items for establishment, ensuring high-quality standards.
- Prepared necessary production for each work shift to optimize efficiency.
Education
IES. Victoria kent
Skills
- Team collaboration
- Flexibility and communication
- Serious and responsible work
- Culinary preparation
- Positive attitude
- Eagerness to learn more about gastronomy
Idiomas
Inglés
Intermedio
B1
Español
Bilingual or Proficient (C2)
Tagalog
Bilingual or Proficient (C2)
Personal Information
Contacto
PHOHE#:627212382
Formación
DNI:35738908J
Timeline
Sushi Man
Grupo Mosh
02.2024 - Current
Segundo de cocina
kalma y kaos (Cancelda)
07.2023 - 01.2024
Cocinero
Besaya beach (Urbanizacion coral beach)
02.2021 - 05.2023
sushi man/Cocinero
La sala (Puerto Banus)
06.2019 - 08.2019
Cocinero
Lagom! Café by Rachel´s (Puente Romano,Marbella)
04.2018 - 03.2019
sushi man/Cocinero
sushi bar (la cañada)
05.2017 - 04.2018
IES. Victoria kent
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