Ploutarchos Kazantzidis

Oversee daily kitchen operations while leading and supervising the culinary team to ensure high quality food, hygiene based on HACCP compliance, and presentation standards. Responsible for kitchen budgeting, food cost control and inventory management. Create and update menus that reflect the restaurant’s concept and seasonal trends. Train and evaluate kitchen staff to maintain high performance and consistency. Ensure proper portioning, plating, and guest satisfaction through daily interaction and feedback.

Support the Chef de cuisine, delivering high quality dishes and managing kitchen operations. Team leadership experience and a passion for excellent food. Responsible for supervising kitchen staff, ensuring food quality, maintaining hygiene standards, and assisting in menu development. Maintain a clean, organized, and efficient kitchen workspace. Proven ability to work efficiently under pressure and contribute to a positive team environment.

Step in and lead the kitchen in the absence of the Chef de cuisine.

Prepare and cook dishes following recipes and quality standards. Maintain a clean workspace, hygiene, and monitor stock. Support the team, train juniors, and adapt to menu changes. Manage daily orders and ingredient lists. Operate kitchen equipment safely and assist in all kitchen areas. Skilled in various cooking techniques to deliver consistent, high quality dishes.

Prepare and cook dishes following recipes and quality standards. Maintain a clean workspace, hygiene, and monitor stock. Support the team, train juniors, and adapt to menu changes. Manage daily orders and ingredient lists. Operate kitchen equipment safely and assist in all kitchen areas. Skilled in various cooking techniques to deliver consistent, high quality dishes.

Supporting the Chef de Partie in preparing and cooking dishes in my section.

I ensure quality, maintain cleanliness, and follow safety standards.

I also help train junior staff and work closely with the kitchen team to deliver excellent service.

I’m dedicated to improving my culinary skills and contributing to a positive kitchen environment.

Prepare and cook dishes following recipes and quality standards. Maintain a clean workspace, hygiene, and monitor stock. Support the team, train juniors, and adapt to menu changes. Manage daily orders and ingredient lists. Operate kitchen equipment safely and assist in all kitchen areas. Skilled in various cooking techniques to deliver consistent, high quality dishes.

Assist Chef de Partie with cooking and prep, maintain quality and safety, help train juniors, and support the team. Committed to improving skills and a positive kitchen.

Assist Chef de Partie with cooking and prep, maintain quality and safety, help train juniors, and support the team. Committed to improving skills and a positive kitchen.

Assist chefs, prep ingredients, maintain cleanliness, follow safety standards, and eager to grow.