PIETRO TONINI

First author:

1. Tonini, P., Odina P.M., Orsini F. and Gabarrell Durany X. (2022) Economic benefit and social impact derived by food loss prevention strategy in the vegetable sector: A spatial and temporal analysis at the regional level. Frontier Sustainability Food System. Volume 6:1043591. https://doi.org/10.3389/fsufs.2022.1043591

2. Tonini, P., Odina, P. M., and Gabarrell Durany, X. G. (2023). Predicting food waste in households with children: socio-economic and food-related behavior factors. Frontiers in Nutrition, 10, 1249310. https://doi.org/10.3389/fnut.2023.1249310

3. Reales-Moreno, M. & Tonini, P., Escorihuela, R.M., Solanas, M., Fernández-Barrés, S., Romaguera, D., Contreras-Rodríguez, O. Ultra-Processed Foods and Drinks Consumption Is Associated with Psychosocial Functioning in Adolescents. Nutrients 2022, 14, 4831. https://doi.org/10.3390/nu14224831

Collaboration in the following publications:

1. Vittuari M, Bazzocchi G, Blasioli S,Cirone F, Maggio A, Orsini F, Penca J,Petruzzelli M, Specht K, Amghar S,Atanasov A-M, Bastia T, Bertocchi I,Coudard A, Crepaldi A, Curtis A,Fox-Kämper R, Gheorghica AE,Lelièvre A, Muñoz P, Nolde E,Pascual-Fernández J, Pennisi G,Pölling B, Reynaud-Desmet L,Righini I, Rouphael Y, Saint-Ges V,Samoggia A, Shaystej S, da Silva M,Toboso Chavero S, Tonini P, Trušnovec G, Vidmar BL, Villalba G and De Menna F (2021) Envisioning the Future of European Food Systems: Approaches and Research Priorities After COVID-19. Front. Sustain. Food Syst. 5:642787. https://doi.org/10.3389/fsufs.2021.642787

2. Apolloni E., Pennisi G., Tonini P., Marcelis L.F.N., Kusuma P., Liu Y., Balseca Y., Jiajakli H., Orsini F., Monzini J.(2022). How to make urban farming economically viable? Acta Hortic. 1356. XXXI IHC – Proc. Int. Symp. on Urban Horticulture for Sustainable Food Security(UrbanFood2022) ISHS 2022. DOI 10.17660/ActaHortic.2022.1356.55.

3. Cirone, F., Petruzzelli, M., De Menna, F., Samoggia, A., Buscaroli, E., Durante, E., Orsini, F., Rufí-Salís, M., Tonini, P., Durany, X. G., Graamans, L., Fargue-Lelièvre, A., Saint-Ges, V., Fox-Kämper, R., Specht, K., Pascual-Fernández, J. J., & Vittuari, M. (2023). A sustainability scoring system to assess food initiatives in city regions. Sustainable production and consumption, 36, 88–99. https://doi.org/10.1016/j.spc.2022.12.022

4. Mousa H., El Hadidi M, Abdelhafez H., Tonini P., Fellin L., Frongia A., Castellucci V., Aboulnaga M. (2020). The Role of Urban Farming in Revitalizing Cities for Climate Change Adaptation and Attaining Sustainable Development: Case of the City of Conegliano, Italy. in: Sayigh, A. (eds) Green Buildings and Renewable Energy. Innovative Renewable Energy. Springer, Cham. https://doi.org/10.1007/978-3-030-30841-4_40

5. Gabarrell Durany X., Muñoz Odina P., Tonini P.(2021) Los sistemas agroalimentarios urbanos: una respuesta colectiva para acelerar la transición ecológica en los territorios. In Kourkoutas K., Carrasco Bonet M.(eds) Cap a un Covadonga innovador, inclusiu, saludable i sostenible: Una agenda compartida per a l'any 2030. Universidad Autónoma de Barcelona. ISBN: 978-8412-311-365

6. Pennisi G., Appolloni E., Monzini J., Tonini P.,Orsini F., Ginaquinto Prosdocimi G.(2023). Agricoltura urbana nel Nord del mondo. In Orsini F., Pennisi G., Gianquinto Prosdocimi G. (eds) Agricoltura Urbana: Tecnologie, sistemi e innovazione. Edagricole: ISBN 978-88-506-5627-1

7. El hadidi, M., Mousa, H., Tonini, P. (2023). Blow-Up Sustainable Modular Houses for Slum Dwellers Amid Covid-19. In: Sayigh, A. (eds) Mediterranean Architecture and the Green-Digital Transition. Innovative Renewable Energy. Springer, Cham. https://doi.org/10.1007/978-3-031-33148-0_22