Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic
Pietro Gualtieri

Pietro Gualtieri

ABBIATEGRASSO

Summary

Proven culinary professional with a strong background in kitchen management and food safety, demonstrated during tenure at LAMARGARITA. Skilled in recipe adherence and fostering teamwork, I have effectively managed operations and enhanced customer satisfaction. My flexible schedule and commitment to sanitation practices have consistently improved service delivery and operational efficiency.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Pizza Maker - Chef

LAMARGARITA
05.2024 - Current
  • Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
  • Coached new workers on store policies, pizza making, and dough preparation.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.

Sandwich Hand

Baker Blue
10.2023 - 04.2024
  • Supported efficient business operations by completing opening and closing duties as required.
  • Facilitated accurate preparation of specialized orders, catering to dietary restrictions or specific requests from customers.
  • Maintained food safety standards by adhering to proper storage guidelines for perishable items.
  • Promoted a culture of continuous improvement within the team through regular feedback on performance metrics and areas for growth.

Chef Assistant

10.7 Beach Club
05.2023 - 09.2023
  • Prepared and cooked quality meals in high-volume, fast-paced service environments.
  • Followed recipes and instructions to achieve quality and presentation standards.
  • Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
  • Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
  • Cleaned and oiled kitchen equipment to maintain optimized function.
  • Increased kitchen safety by rigorously adhering to health and sanitation standards.

Chef - Pizza Maker

La Bella Vita Cafe
10.2022 - 04.2023
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Store Manager - Chef

Al Frutteto
01.2012 - 07.2022
  • Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
  • Managed inventory control, cash control, and store opening and closing procedures.
  • Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
  • Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.

Manager - Pizza Maker

Pizzeria Il Gladiatore
07.2009 - 07.2015
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Cross-trained existing employees to maximize team agility and performance.
  • Defined clear targets and objectives and communicated to other team members.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.

Education

Associate of Science - Sports Studies

University of Pavia
Pavia
10.2011

Bachelor Accounting - Accounting

Bachelet College
Abbiategrasso
06.2006

Skills

  • Food Safety
  • Recipe Adherence
  • Portion Control
  • Food Processing
  • Ingredient Preparation
  • Ingredients Preparation
  • Kitchen Management
  • Flexible Schedule
  • Teamwork and Collaboration
  • Order Preparation
  • Sanitation Practices

Certification

  • Pastry certificate, ALMA international cook school - October 2019 ( 5 weeks)
  • Sommelier certificate, FISAR - three level - January 2016 till June 2017

Languages

English
Intermediate (B1)
Spanish
Upper intermediate (B2)

Timeline

Pizza Maker - Chef

LAMARGARITA
05.2024 - Current

Sandwich Hand

Baker Blue
10.2023 - 04.2024

Chef Assistant

10.7 Beach Club
05.2023 - 09.2023

Chef - Pizza Maker

La Bella Vita Cafe
10.2022 - 04.2023

Store Manager - Chef

Al Frutteto
01.2012 - 07.2022

Manager - Pizza Maker

Pizzeria Il Gladiatore
07.2009 - 07.2015

Associate of Science - Sports Studies

University of Pavia

Bachelor Accounting - Accounting

Bachelet College

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Pietro Gualtieri