Philip Harrison
Alaior
Overview
18
18
years of professional experience
Work History
Sous Chef
Es Jardi des Temple ,Son Bou
Alaior
04.2021 - 10.2024
- Created diverse cuisines for full restaurant, special event, catering and tasting menus.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Assisted in menu development and recipe testing.
- Monitored inventory levels to ensure adequate supplies on hand.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Checked quality of food products to meet high standards.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Observed food safety and sanitation protocols to reduce germ spread.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
Head Chef
BJ`s Bar , Son Parc
Es Mercadal
04.2020 - 10.2020
- Monitored temperatures of prepared food and cold-storage areas.
- Assisted in developing marketing strategies aimed at increasing restaurant revenue.
- Inspected ingredients and equipment to ensure they meet quality standards.
- Coordinated with suppliers to negotiate favorable prices on bulk purchases of food items.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Streamlined kitchen processes to shorten wait times and serve additional guests.
Head Chef
Dos Pablos
Cala En Porter
04.2017 - 04.2020
- Planned and prepared food product orders to maintain appropriate stock levels.
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Developed innovative recipes to suit complicated dietary requirements for customers.
- Performed regular maintenance tasks such as cleaning equipment, utensils, floors, walls, ensuring that all areas are kept clean and sanitary at all times.
- Monitored food production to guarantee quality standards were met.
Head Chef
Cobblers
Alaior
03.2014 - 04.2017
- Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
- Reviewed purchase orders for accuracy prior to submitting them for approval.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Monitored food production to guarantee quality standards were met.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
- Assisted restaurant owners with pricing by providing ingredient costs and portioning information.
Sous Chef
Golf Club Restaurant
Son Parc
01.2007 - 01.2014
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Established standard procedures for plating presentations.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Resolved customer complaints regarding food quality or service promptly and professionally.
- Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
- Monitored temperatures of prepared food and cold-storage areas.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Trained kitchen workers on culinary techniques.
Education
High School Diploma -
Longdendale High School
Longdendale , Hollingworth , Hyde08-1996
Skills
- Station oversight
- Plating
- Dish preparation
- Vendor relationship management
- Team leadership
- Special diets
- Cost control
Timeline
Sous Chef
Es Jardi des Temple ,Son Bou
04.2021 - 10.2024
Head Chef
BJ`s Bar , Son Parc
04.2020 - 10.2020
Head Chef
Dos Pablos
04.2017 - 04.2020
Head Chef
Cobblers
03.2014 - 04.2017
Sous Chef
Golf Club Restaurant
01.2007 - 01.2014
High School Diploma -
Longdendale High School
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