Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Peter Perera

Peter Perera

Chef
San Antonio Ibiza

Summary

I am from sri lanka... Living in spain ibiza from year 2000 till now... Love cooking and enjoy it creating dishes.... Love music and sining... Sports foot ball... Basketball basicly all spoorts... I am divorce have 2sons... Now with a girlfriend for 8 years...

Overview

23
23
years of professional experience

Work History

Chef De Partie

Hotel Nativo
04.2021 - Current
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
  • Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
  • Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
  • Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.
  • Mentored junior team members, fostering growth through skill development and encouragement of creative experimentation in the kitchen environment.
  • Coordinated with team members to prepare orders on time.

Chef Indian Cusine

La Cantina De Portmany
04.2014 - 04.2019
  • Maintained well-organized mise en place to keep work consistent.

Cook Helper

Stanbull Kebab
03.2019 - 02.2020
  • Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.

Junior Assistant Chef

Curry Club
04.2008 - 03.2011
  • Handled special dietary requests proficiently while maintaining taste and presentation standards of the establishment.
  • Enhanced customer satisfaction by preparing visually appealing and delicious dishes.
  • Supported head chef in overseeing kitchen operations for smooth service and efficiency.
  • Reduced food waste by effectively managing inventory and utilizing ingredients before expiration.
  • Streamlined prep work processes by creating efficient schedules and prioritizing tasks according to daily needs.

Chef Manager

The Burger Bar
02.2011 - 03.2014

Food Prep Cooking Assistant

Hotel Costa Sur
01.2001 - 03.2007
  • Completed prep work ahead of schedule during busy shifts to help reduce wait times for customers.
  • Operated various kitchen equipment safely such as grills, ovens, fryers, and mixers for optimal results in meal preparation.
  • Managed portion control effectively to maintain consistency in serving sizes while reducing food costs.
  • Kept accurate inventory records to ensure sufficient stock levels and minimize spoilage.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety guidelines.

Education

D - All

St Peter's College
Colombo 4 Sri Lanka

Skills

  • Team Management
  • Food allergy understanding
  • Knife Skills
  • Food presentation

Languages

English Spanish Sinhalese
Advanced (C1)

Timeline

Chef De Partie

Hotel Nativo
04.2021 - Current

Cook Helper

Stanbull Kebab
03.2019 - 02.2020

Chef Indian Cusine

La Cantina De Portmany
04.2014 - 04.2019

Chef Manager

The Burger Bar
02.2011 - 03.2014

Junior Assistant Chef

Curry Club
04.2008 - 03.2011

Food Prep Cooking Assistant

Hotel Costa Sur
01.2001 - 03.2007

D - All

St Peter's College

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