Persiyan Emilov Goranov
Valencia
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
8
8
years of professional experience
Work History
Cook
Saona
02.2020 - 06.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Mediterranean food.
Cook
La Bufala
12.2018 - 10.2019
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Italian food from Napoli.
Cook
El Nuevo Virrey
09.2015 - 07.2018
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Make mediterranean food
Cook
Restaurante Ness
01.2015 - 10.2015
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
High School Diploma -
Fracesc Ferrer I Guardia
Valencia,Spain06.2012
Skills
- Order Delivery Practices
- Cleaning and Organization
- Menu Planning
- New Hire Training
- cook course in basic notions of hygiene and preparation of hot and cold foods taught by the company Nortempo
Languages
Bulgarian
Bilingual or Proficient (C2)
Spanish
Bilingual or Proficient (C2)
English
Intermediate (B1)
Catalan
Upper intermediate (B2)
Italian
Elementary (A2)
Timeline
Cook
Saona
02.2020 - 06.2023
Cook
La Bufala
12.2018 - 10.2019
Cook
El Nuevo Virrey
09.2015 - 07.2018
Cook
Restaurante Ness
01.2015 - 10.2015
High School Diploma -
Fracesc Ferrer I Guardia
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