Pedro Villanueva Orozco
Ronda
Summary
Detail-oriented culinary professional with experience in fast-paced kitchen environments. Skilled in inventory management, menu creation and food preparation. Highly organized and detail-oriented with excellent problem-solving and communication skills.
Overview
6
6
years of professional experience
Work History
Chef Assistant
Venta El Madroño
04.2022 - 11.2023
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
Chef
Café Bar La Toma
02.2021 - 03.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Chef Assistant
Cafe Bar La Toma
02.2020 - 09.2020
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
Waiter's Assistant
Picoteo Plaza Nueva
12.2018 - 01.2019
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Met with chef to review daily specials and menu changes.
- Kept server areas clean and stocked to increase efficiency while working tables.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Waiter's Assistant
Catalonia Reina Victoria
12.2017 - 05.2018
- Temporary jobs according to production.
- Bussed tables during busy periods to assist staff and quickly turn over tables.
- Maintained customer satisfaction by clarifying questions about orders and specialty items.
- Provided attentive service and proactively assessed guest needs.
- Assisted with bussing tables and cleaning up spills.
Education
Art History
Universidad De Sevilla
Sevilla, Spain High School Diploma -
I.E.S Pérez De Guzmán
Rond, Spain 09.2015
Skills
- Food Spoilage Prevention
- Dish Preparation
- Kitchen Assistance
- Garnishing and Plating
- Utensils and Equipment
Languages
Spanish
Bilingual or Proficient (C2)
English
Intermediate (B1)
Timeline
Chef Assistant
Venta El Madroño
04.2022 - 11.2023
Chef
Café Bar La Toma
02.2021 - 03.2022
Chef Assistant
Cafe Bar La Toma
02.2020 - 09.2020
Waiter's Assistant
Picoteo Plaza Nueva
12.2018 - 01.2019
Waiter's Assistant
Catalonia Reina Victoria
12.2017 - 05.2018
Art History
Universidad De Sevilla
High School Diploma -
I.E.S Pérez De Guzmán
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