Pablo Catalán
Resumen profesional
I consider myself a person with extensive experience in customer service. I am capable of taking on responsibilities and analyzing situations to make the best decisions. I possess strong interpersonal skills that allow me to build lasting relationships with clients through attentive communication, always focused on ensuring their satisfaction and loyalty
Datos destacados
7
7
years of professional experience
8082
8082
years of post-secondary education
Experiencia
Chef de Rang
Orobianco
Calpe, A
2025.04 - 2025.10
- Supervised 6 restaurant team members, mentoring junior staff in key sales techniques including upselling and cross-selling.
- Participated in regular staff meetings, contributing ideas for improved operations and guest experience.
- Provided top-tier customer service, resulting in repeat patronage.
- Effectively communicated with kitchen staff for seamless coordination of orders.
- Helped create an inviting atmosphere through polite, friendly interactions with customers.
Sommelier
Leña Dani Garcia
Barcelona, Barcelona
2025.01 - 2025.03
- Managed cellar inventory, ensuring a diverse range of quality wines were available.
- Worked effectively under pressure during busy shifts whilst maintaining a high standard of service.
- Designed wine lists of over 500 selections and 30 by the glass selections
- Facilitated communication between front-of-house staff and kitchen regarding special dietary requirements or allergies that might influence the choice of wine.
- Assisted in menu creation for optimal wine pairing.
Sommelier
LASARTE
Barcelona, B
2022.09 - 2024.07
- Monitored condition and age of all wines in order to serve them at their peak maturity.
- Maintained excellent guest satisfaction by providing attentive, proactive and helpful service.
- Designed wine lists of over 800 selections and 80 by the glass selections
DEPENDIENTE
LA FUENTE
Barcelona
2021.01 - 2022.01
- Conducted sales and provided customer service
- Managed inventory and restocked products in store
- Oversaw task organization and deadlines
- Collaborated with different departments within the company
- Continuously updated knowledge required for the position
BARTENDER
ARTTE
Barcelona
2020.01 - 2021.01
- Prepared all kinds of cocktails, both alcoholic and non-alcoholic, following recipes and decoration standards
- Monitored daily stock levels at the bar and storage areas to restock beverages and place orders
- Interacted with customers to provide personalized attention and excellent service
- Created new signature cocktails
- Managed orders to maintain appropriate stock levels of alcoholic and non-alcoholic drinks
BARTENDER
EBS
Kos
2019.01 - 2020.01
- Designed detailed beer and cocktail menus, both modern and classic
- Prepared all types of cocktails, including non-alcoholic and signature cocktails
- Followed recipes and decoration techniques with preciosion
- Maintained direct communication with suppliers and collaborated with the team to create a positive work enviroment
- Performed daily inventory checks of bar and storage stock to restock beverages and place orders
- Took bar and table orders, ensuring correct beverage service with appropiate accompaniments
Formación
Sommelier - Wine
ESHOB
BARCELONA 09/2019 - 2022.06
Bartender - Cocktails & mixology
Europeas Bartender School
Greece 06/2019 - 2020.09
Social Education - Social Education
RAMÓN LLULL
BARCELONA 09/2018 - 2019.06
A-levels - social Economics
JESÚS MARÍA
BARCELONA 09/2016 - 2018.06
Enfatiza tus habilidades clave
- Responsability
- Commitment
- Empaty
- Initiative
- Passion
- Resilience
Éxitos profesionales
Recognized as one of the Young Talents of Spanish Gastronomy 2024- Basque Culinary Center
Awarded Best front-of-House in Spain 2024-Restaurant Lasarte,by The Michelin Guide
Awarded Best Front-of-House service 2025 with Restaurant Orobianco by Hosteleria Valencia Awards
Idiomas
ESPAÑOL
CATALÁN
INGLÉS
FRANCÉS
Cronología
Chef de Rang
Orobianco
2025.04 - 2025.10
Sommelier
Leña Dani Garcia
2025.01 - 2025.03
Sommelier
LASARTE
2022.09 - 2024.07
DEPENDIENTE
LA FUENTE
2021.01 - 2022.01
BARTENDER
ARTTE
2020.01 - 2021.01
BARTENDER
EBS
2019.01 - 2020.01
Sommelier - Wine
ESHOB
09/2019 - 2022.06
Bartender - Cocktails & mixology
Europeas Bartender School
06/2019 - 2020.09
Social Education - Social Education
RAMÓN LLULL
09/2018 - 2019.06
A-levels - social Economics
JESÚS MARÍA
09/2016 - 2018.06