Oreofe O Ogunsina

• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Greeted new customers, discussed specials and took drink orders.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.

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• Managed electronic and paper filing systems by updating paperwork, maintaining documents and accurately recording information.
• Researched and Launched winning products and ensure quality customer services.
• Completed business correspondence, transcription and data entry.
• Analyzed and compiled data to prepare comprehensive reports for management.

• Maintained strict aseptic fields when collecting biological samples to minimizing staff and patient infection risks.
• Assisted with safe transfusions by conducting tests and completing blood counts,and entry of patient data and results.