Olivia Halliday
La Romana
Summary
Proven to enhance kitchen efficiency and customer satisfaction at Aspence, I mastered food preparation and sanitation practices. My adeptness in team collaboration and cooking techniques significantly improved service delivery. Skilled in both chef support and creating welcoming environments, I consistently ensure quality and safety in fast-paced settings.
Overview
2
2
years of professional experience
Work History
Chef Assistant
Aspence
04.2024 - Current
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
- Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Provided support during special events and catering functions, ensuring consistent quality across all offerings.
Hair Salon Assistant
Chicas
08.2022 - 04.2024
- Cleaned and sanitized styling stations between clients, promoting a healthy environment for both staff and patrons.
- Prepared clients for hair cuts and styles with soothing shampoo work.
- Answered telephone calls to provide information and schedule new appointments.
- Enhanced client satisfaction by providing exceptional customer service and maintaining a clean salon environment.
- Managed appointment scheduling and confirmed bookings, resulting in efficient salon operations and minimal wait times for clients.
- Assisted stylists with color mixing and application, ensuring accurate results and satisfied clients.
Education
GCSE
Wellington High School
Altrincham 09.2022
Skills
- Fluent English
- Food Preparation
- Cooking techniques
- Kitchen Safety
- Food presentation
- Knife Skills
- Sanitation Practices
- Chef support
- Food handling
- Portion Control
- Team Collaboration
- Cleaning and sanitizing
- Team contribution
- Allergen awareness
- Flexible and Adaptable
- Chopping vegetables
- Sweeping and Mopping
- Vegetable and Fruit Preparation
Languages
English
Advanced (C1)
Span
Advanced (C1)
Timeline
Chef Assistant
Aspence
04.2024 - Current
Hair Salon Assistant
Chicas
08.2022 - 04.2024
GCSE
Wellington High School
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