Noruway Micheell Aragon Castillo

Qualified professional chef with a degree in Gastronomy and Culinary Arts, and over ten years of experience within the hospitality industry, particularly in luxury hotels. Recognised for excellence in culinary preparation, meticulous attention to hygiene and food safety standards, and a strong ability to deliver refined gastronomic experiences of the highest quality. Demonstrates outstanding customer service skills and efficient management of kitchen resources. Experienced in leading and coordinating teams, maintaining impeccable standards of cleanliness, organisation, and productivity. A proactive and dedicated professional with a strong work ethic, quick to learn and highly adaptable to new challenges and environments.

• Applied creative problem-solving by addressing product issues through direct consultation with customers
• Demonstrated strong responsibility and commitment, performing assigned duties with professionalism and dedication

• Training in Public Speaking and Presentation Skills - National University of Saint Anthony the Abbot in Cusco (UNSAAC)
• Certificate of Appreciation - SGS Systems & Services Certification Pty LAT, Palacio del Inka Hotel Cusco
• Chef de Partie - Blue Ribbon International
• Letter of Recommendation - Palacio del Inka, A Luxury Collection Hotel Cusco - Executive Chef
• Letter of Recommendation - Palacio del Inka, A Luxury Collection Hotel Cusco - Executive Sous Chef