Nicola Rifino

• Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
• Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
• Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
• Prepared raw materials for cooking by cutting vegetables and preparing dough.

• Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
• Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
• Prepared raw materials for cooking by cutting vegetables and preparing dough.

• Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
• Prepared raw materials for cooking by cutting vegetables and preparing dough.
• Monitored and maintained clean working areas and cooking surfaces.

• Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
• Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
• Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.

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business owner

• Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
• Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
• Prepared raw materials for cooking by cutting vegetables and preparing dough.