Atenea Puerta Medina
Summary
Nomadic chef with 9 years of international culinary experience. Passionate about creativity and adaptable to diverse cultures, with a track record of leadership, budget management and optimization. Currently transitioning to remote opportunities in travel planning, coaching, and creative roles. Ready to bring innovative thinking and a socially committed approach to new challenges. My experience in the culinary realm has equipped me with valuable skills in strategic planning and creative problem solving, all of which I am eager to leverage in a media buying role. Not to add, it is in my DNA as a chef to be methodical, organized and cool under high pressure environments.
Overview
6
6
years of professional experience
Work History
SOUS CHEF
Los Tarajales
Tenerife
01.2023 - Current
COOK – SOUS CHEF
Como en casa
Berlin
01.2022 - 01.2023
- Implementation of sustainable solutions to reduce food waste through registration with 'Too Good to Go' platform
- Due to quick adaptation and pro-active workstyle, progressed from cook to second chef within 3 months
- Successful Involvement in new language and a different culinary style.
EXECUTIVE CHEF
El Chilango
Granada
01.2020 - 01.2022
- Joint development of the menu, blending Spanish and Mexican flavors to offer a unique culinary experience that resonates with the local community
- Transition to "equivalent" local ingredients, reducing reliance on imports, supporting local agriculture, and optimizing production costs
- Proficiency in budget management and organization through weekly orders based on demand, considering product quality, shelf life, and delivering schedules to minimize waste
- Proactive sourcing of suppliers and negotiation of bulk deals
- Oversight of daily operations, including team leadership, maintenance of cleanliness standards, and supervision of hiring staff
- Introduction of innovative initiatives such as the "Martacos" and "Thursday Margaritas" specials, tailored to customer preferences based on feedback and research.
CHEF DE PARTIE
La Santa
Mallorca
01.2018 - 01.2020
- Ensuring high-quality standards in a fast-paced environment, which enhanced not only my culinary expertise but also my capacity to optimize daily operations, fostering efficiency and resource utilization while overseeing a team of 5
- Managing staff scheduling and task delegation, implementing a structured prep task plan that streamlined workflow and reduced weekly shifts by 2 hours
- Contributing to and executing the concept of hosting concerts during off-peak hours to drive customer engagement and elevate dinner attendance
- This strategic initiative led to a notable 30% increase in overall affluence.
Education
High School Diploma -
Nacional Music Conservatoire (Cello)
Sevilla, Spain01-2016
Affiliations
- Music and Dance;
Timeline
SOUS CHEF
Los Tarajales
01.2023 - Current
COOK – SOUS CHEF
Como en casa
01.2022 - 01.2023
EXECUTIVE CHEF
El Chilango
01.2020 - 01.2022
CHEF DE PARTIE
La Santa
01.2018 - 01.2020
High School Diploma -
Nacional Music Conservatoire (Cello)
Similar Profiles
Patricia Distefano, RNPatricia Distefano, RN
Relief RN Pre-Op, PACU & GI at County Of Los Angeles, Rancho Los AmigosRelief RN Pre-Op, PACU & GI at County Of Los Angeles, Rancho Los Amigos
Erika MayErika May
Senior Personnel Analyst at City Of Los Angeles - Los Angeles World AirportsSenior Personnel Analyst at City Of Los Angeles - Los Angeles World Airports
Brianna WilliamsBrianna Williams
Community Clean Up Volunteer at Los Angeles Office Of Community Beautification/keep Los Angeles BeautifulCommunity Clean Up Volunteer at Los Angeles Office Of Community Beautification/keep Los Angeles Beautiful
Mattia ValeriMattia Valeri
Sous Chef,Senior Sous Chef at Ballintaggart:Hotel,Catering service, 2 rosetteSous Chef,Senior Sous Chef at Ballintaggart:Hotel,Catering service, 2 rosette
Paul HaneishiPaul Haneishi
Sous Chef / Executive Sous Chef at Speciatly Restaurants CorporationSous Chef / Executive Sous Chef at Speciatly Restaurants Corporation