Mustafa Yildirim
Madrid
Summary
With more than a decade of experience in the culinary world, I have honed my skills in both traditional and modern cooking techniques. My passion for creating memorable dining experiences drives me to continuously experiment with flavors, presentation, and innovation in the kitchen. Over the years, I have worked in various high-pressure environments, from fine dining restaurants to large-scale catering events, where I have learned to adapt quickly, lead teams, and maintain high standards of quality and consistency. I am committed to using fresh, high-quality ingredients and take pride in crafting dishes that not only taste exceptional but also tell a story.
Overview
14
14
years of professional experience
Work History
Chef
Newrest
MADRID
02.2023 - 11.2024
- I learned how to prepare menu items, complying with health and food safety regulations and standards, in a presentable manner
- Menus cooked in collaboration with a team of qualified professionals
- Ensured that food came out simultaneously, in high quality and in a timely manner
- Improved communication skills and effective teamwork
- Meals prepared in a high-volume kitchen with exceptional quality, paying special attention to precision
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
Line Cook Chef
Umamido
BRUSSELS
09.2021 - 01.2023
- Worked in a Japanese Cuisine and quickly learned all new recipes and food preparation techniques, often training others and ensuring utmost quality of work
- Followed recipes, piece controls and presentation specifications as set by the restaurant management
- Maintained a peaceful environment for customers, attending to requests and seeing to their comfort and pleasant experiences from the restaurant staff
- Had direct relationship with all customers to produce personalized food and customer service
- Complied with all health, sanitation and safety guidelines as well as uniform and appearance standards
- Trained kitchen staff in safe operating procedures of equipment, utensils, and machinery
Line Cook Chef
Ayza Wine & Chocolate Bar
NEW YORK
05.2017 - 11.2020
- Prepared meals in an assisted living setting, including main special and short order cook when requested
- Made sure all food items were readily available on-line and stock room before the start of service
- Participated with other staff and restaurant patrons to ensure quality satisfying visit and return customers
- Assisted with clearing tables and keeping a clean environment in the dining room for customers
- Involved in preparation, cooking, and service of food as directed by the chef in charge, whilst complying to the food safety act, portion control and presentation standards
- Followed all safety and health standards according to restaurant policy and procedures
- Monitored and recorded temperatures of fridges and freezers, hot cabinets, serveries as directed by the chef in charge
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Cleaned food preparation areas, cooking surfaces, and utensils.
Line Cook
Double Tree By Hilton
MONTANA
11.2015 - 10.2016
- Participated with other staff and restaurant patrons to ensure quality satisfying visit and return customers
- Assisted with clearing tables and keeping a clean environment in the dining room for customers
- Involved in preparation, cooking, and service of food as directed by the chef in charge, whilst complying to the food safety act, portion control and presentation standards
- Followed all safety and health standards according to restaurant policy and procedures
- Monitored and recorded temperatures of fridges and freezers, hot cabinets, serveries as directed by the chef in charge
Lobby Manager
PALAZZO DONIZETTI HOTEL
ISTANBUL
03.2015 - 10.2015
- Collaborated with staff in development of various initiatives designed to assist in meeting customer service goals
- Produced excellent customer service scores and well trained staff by focusing on management from the lobby
- Consistently achieved budgeted financial goals while maintaining consistent service standards
- Prepared the weekly schedule, handled all customer concerns in a pleasant and professional manner
- Ensured all employees were properly trained, knowledgeable and provided excellent guest service
Food And Beverage
WHITE MONARCH, LLC
ISTANBUL
03.2013 - 07.2014
- Responsible for serving food and beverages to patrons with a friendly upbeat attitude
- Assisted hosts in maintaining an inviting entrance area while warmly greeting guests and escorting them to their seats
- Developed positive hotel image by providing fast and courteous service to guests
- Provided excellent customer service by resolving customer complaints and issues and ensured that all of the customers were well taken care of
- Participated as an excellent team member to accomplish goals and objectives established by the company
- Served great quality food to guests and made sure their dining experience was phenomenal
- Worked in coordination with other departments to ensure kitchen ran smoothly behind the scenes
Front Office Intern, Server
The Preluna Hotel
SLIEMA
02.2011 - 09.2011
- Provided excellent customer service by answering and directing all incoming calls in a professional and courteous manner
- Scheduled appointments, greeted customers and responded to emails in a prompt and courteous manner
- Accurately recorded orders and partnered with team to serve food and beverages that exceeded guests' expectations
Education
Hospitality Management - Hospitality management
Giresun University
Turkey06.2015
Skills
- Hotel Management
- Food plating and presentation
- Food safety and sanitation
- Hospitality service expertise
- Grilling and deep frying skills
- Sanitation Practices
- Microsoft Office
- Kitchen operations management
- Food and beverage pairing
- Cold food preparation
- Kitchen equipment operation and maintenance
- Kitchen equipment operations
- Food inventories
- Food quality
- World cuisine knowledge
- Cooking techniques
- Seafood Preparation
- Food Service Operations
- Meal service
- Food presentation
- Food Storage
- Sauce preparation
- Knife use
- Catering events
- Kitchen equipment and tools
- Food preparation techniques
- Food safety oversight
- Culinary expertise
- Kitchen Operations
- Knife Skills
- Kitchen Management
- Complex Problem-Solving
- Grilling Techniques
- Operations Management
Languages
Turkish
First Language
English
Advanced (C1)
C1
Spanish
Intermediate (B1)
B1
Timeline
Chef
Newrest
02.2023 - 11.2024
Line Cook Chef
Umamido
09.2021 - 01.2023
Line Cook Chef
Ayza Wine & Chocolate Bar
05.2017 - 11.2020
Line Cook
Double Tree By Hilton
11.2015 - 10.2016
Lobby Manager
PALAZZO DONIZETTI HOTEL
03.2015 - 10.2015
Food And Beverage
WHITE MONARCH, LLC
03.2013 - 07.2014
Front Office Intern, Server
The Preluna Hotel
02.2011 - 09.2011
Hospitality Management - Hospitality management
Giresun University
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