Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
MUBASHAR  AZAM

MUBASHAR AZAM

BARCELONA

Summary

Forward-thinking professional offering more than [10] years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven skills. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with different cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Languages skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

8
8
years of professional experience

Work History

Restaurant Waiter & Cook's Assistant

Restaurante Salamanca barcelona
2013.04 - 2016.09
  • Answered customers' questions, recommended items, and recorded order information.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Cultivated warm relationships with regular customers.
  • Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Met with chef to review daily specials and menu changes.

Cook's Assistant

Carpe Diem Lounge Club BARCELONA
2017.04 - 2019.03
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Seasoned and cooked food according to recipes or personal judgment and experience.

Cook Shift Leader & Waiter

Restaurante Seventeen olivia balmes Bcn
2019.05 - 2021.05
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Education

Associate of Arts - International Relations

Punjab University Lahore Campus
Pakistan
06.2009

Skills

  • Cash Control
  • Portion Sizes
  • Grill and Broiler Operation
  • Disciplinary Action
  • Calculations and Measurements
  • Demand Fulfillment
  • Proper Food Storage
  • Health Inspections
  • Shift Work
  • Kitchen Sanitization
  • Creative Solutions

Languages

Spanish
Advanced (C1)
English
Intermediate (B1)
Hindi
Advanced (C1)
Urdu
Advanced (C1)
Norwegian
Beginner (A1)

Timeline

Cook Shift Leader & Waiter

Restaurante Seventeen olivia balmes Bcn
2019.05 - 2021.05

Cook's Assistant

Carpe Diem Lounge Club BARCELONA
2017.04 - 2019.03

Restaurant Waiter & Cook's Assistant

Restaurante Salamanca barcelona
2013.04 - 2016.09

Associate of Arts - International Relations

Punjab University Lahore Campus
MUBASHAR AZAM