Miguel B. Garcao

Edmond de Rothschild Private Equity

• Lead asset management initiatives across due diligence, strategic planning, financial analysis, and operational optimization.
• Oversaw key projects, including acquisitions, renovations, and sustainability initiatives, driving increased asset value and profitability.
• Developed strategic plans to align business objectives with the company's long-term goals.

152 rooms

• Managed operational departments including Rooms, F&B, Engineering, and Security.
• Led recruitment, budget planning, marketing strategy, and implemented brand standards.
• Fostered strong owner relations and drove business growth through strategic initiatives.

912 rooms

• Led F&B & Events department to generate a record-breaking annual revenue of more than €17M.
• Managed capital renovations and implemented new venue concepts to enhance business planning.
• Enhanced reputation by achieving higher rank among Europe's premier meeting hotels.

420 rooms

• Hotel pre-opening, concept creation, implementation, and positioning, OS&E, and FF&E.
• Managed a team of 140 employees.
• Developed a team focused on a culture of enhancing, elevating, and differentiating guest experience.
• Planned and organized hotel operations for the Rio 2016 Olympic Games, achieving a 100% VIP occupancy rate during the opening month.

755 rooms

• Managed a $45M investment for the hotel reflagging and renovation of Rulfo Restaurant, The Residence, and meeting spaces.
• Managed a $20 million annual budget and oversaw major hotel renovation projects.
• Achieved significant improvements in guest satisfaction and employee engagement scores.

470 rooms

• Led F&B operations to drive higher levels of guest satisfaction and fostered stronger employee engagement
• Provided leadership to a 100-member team, creating a culture of operational excellence and fostering innovation

527 rooms

• Ensured smooth daily functioning of F&B outlets through efficient management of personnel hiring and training
• Implemented strategies to enhance service standards and streamline operational efficiency.

282 rooms

• Held various leadership roles including Conference Services Manager and Assistant Restaurant Manager.
• Completed Four Seasons Management in Training Program.