Mohammad Awwad
Athens,Voula
Summary
I am experienced in food and beverage service with focus on customer satisfaction and efficient operations. Capable of handling high-pressure environments and multitasking to ensure seamless service. I am very keen on offering fast, quality service with expert knowledge of menu and service practices. History building customer loyalty and earning repeat business. Energetic and outgoing professional with dedication to positive guest relations. Passionate about securing new, challenging position within fast-paced restaurant or bar. High-volume dining, customer service and cash-handling background.
Overview
1
1
year of professional experience
Work history
Food and beverage server
Tefariki
Athens, Glyfada
10.2024 - 10.2025
- Maintained clean dining area for enhanced customer experience.
- Stocked up drinks and bar snacks ahead of shift to meet demands of peak business hours.
- Retained food and drink menu knowledge to offer helpful customer guidance.
- Helped in bar operations when needed, ensuring seamless service during peak times.
- Resolved customer complaints immediately, resulting in customer retention.
- Prepared tables with special attention to sanitation and order, enhancing dining experience.
- Took accurate food and drink orders using order slips or direct entry into the system for better communication with kitchen staff.
- Ensured a seamless dining service, cooperating closely with servers, porters and kitchen staff.
Food and beverage attendant
Astir Beach
Athens, Vouliagmeni
05.2024 - 10.2024
- Took accurate orders, ensuring customer satisfaction.
- Prepared beverages according to recipe guidelines for consistent taste.
- Managed inventory effectively to avoid shortages or excesses of supplies.
- Followed health and hygiene standards when handling food and cleaning restaurants.
Education
A-Levels -
St lawrence College
Athens 09.2006 - 05.2019
Completed first year in Financial Accounting
Deree, American College of Greece
Athens 09.2020 - 05.2021
Acquired Solo Flight Certificate in Aviation
Global Aviation S.A
Athens 09.2021 - 08.2023
Completing first year in Hospitality Management
Schellhammer Business School
Cadiz 10.2025 -
Skills
- Dialogue etiquette
- Adaptable communication
- POS systems operation
- Food preparation
- Cash handling
- High-volume dining
- Table service management
- Hospitality mindset
- Drinks service
- Upselling
- Food and beverage knowledge
- Basic numeracy
- Payment handling
- Highly responsible and reliable
- Stress management and coping
Languages
English
Fluent
Arabic
Native
Greek
Advanced
Timeline
Completing first year in Hospitality Management
Schellhammer Business School
10.2025 -
Food and beverage server
Tefariki
10.2024 - 10.2025
Food and beverage attendant
Astir Beach
05.2024 - 10.2024
Acquired Solo Flight Certificate in Aviation
Global Aviation S.A
09.2021 - 08.2023
Completed first year in Financial Accounting
Deree, American College of Greece
09.2020 - 05.2021
A-Levels -
St lawrence College
09.2006 - 05.2019