Mohammad Awwad
Athens,Voula
Summary
I am experienced in food and beverage service with focus on customer satisfaction and efficient operations. Capable of handling high-pressure environments and multitasking to ensure seamless service. I am very keen on offering fast, quality service with expert knowledge of menu and service practices. History building customer loyalty and earning repeat business. Energetic and outgoing professional with dedication to positive guest relations. Passionate about securing new, challenging position within fast-paced restaurant or bar. High-volume dining, customer service and cash-handling background.
Overview
1
1
year of professional experience
Work history
Food and beverage server
Tefariki
Athens, Glyfada
2024.10 - 2025.10
- Maintained clean dining area for enhanced customer experience.
- Stocked up drinks and bar snacks ahead of shift to meet demands of peak business hours.
- Retained food and drink menu knowledge to offer helpful customer guidance.
- Helped in bar operations when needed, ensuring seamless service during peak times.
- Resolved customer complaints immediately, resulting in customer retention.
- Prepared tables with special attention to sanitation and order, enhancing dining experience.
- Took accurate food and drink orders using order slips or direct entry into the system for better communication with kitchen staff.
- Ensured a seamless dining service, cooperating closely with servers, porters and kitchen staff.
Food and beverage attendant
Astir Beach
Athens, Vouliagmeni
2024.05 - 2024.10
- Took accurate orders, ensuring customer satisfaction.
- Prepared beverages according to recipe guidelines for consistent taste.
- Managed inventory effectively to avoid shortages or excesses of supplies.
- Followed health and hygiene standards when handling food and cleaning restaurants.
Education
A-Levels -
St lawrence College
Athens 2006.09 - 2019.05
Completed first year in Financial Accounting
Deree, American College of Greece
Athens 2020.09 - 2021.05
Acquired Solo Flight Certificate in Aviation
Global Aviation S.A
Athens 2021.09 - 2023.08
Completing first year in Hospitality Management
Schellhammer Business School
Cadiz 2025.10 -
Skills
- Dialogue etiquette
- Adaptable communication
- POS systems operation
- Food preparation
- Cash handling
- High-volume dining
- Table service management
- Hospitality mindset
- Drinks service
- Upselling
- Food and beverage knowledge
- Basic numeracy
- Payment handling
- Highly responsible and reliable
- Stress management and coping
Languages
English
Fluent
Arabic
Native
Greek
Advanced
Timeline
Completing first year in Hospitality Management
Schellhammer Business School
2025.10 -
Food and beverage server
Tefariki
2024.10 - 2025.10
Food and beverage attendant
Astir Beach
2024.05 - 2024.10
Acquired Solo Flight Certificate in Aviation
Global Aviation S.A
2021.09 - 2023.08
Completed first year in Financial Accounting
Deree, American College of Greece
2020.09 - 2021.05
A-Levels -
St lawrence College
2006.09 - 2019.05