Mike Azoulay Sibony

mixology team

Tel Aviv

07.2021 - 04.2024

Inventory Management - management of alcohol per event depending on number of guests per event.
Full end to end management of event including, security, supplies,bar staff, cleaners.
oversaw set up according to design based on requirements of the client including overseas events (Morocco, Greece, Thailand).
Troubleshooting - on hand to handle any problems throughout the event.
Budget management - responsible for managing costs according to given budget.
Synchronized front- and back-of-house activity for smooth hospitality operations.
Organized activities to acquire more guests, drive sales and promote hospitality industry.
Greeted customers and guests with warmth and enthusiasm, ensuring positive hospitality experiences.
Minimized loss and misuse of equipment through proper supervision and staff training.
Established positive relationships with guests and employees, creating positive, energetic environment.
Developed new craft cocktails and seasonal offerings inspired by industry trends.
Monitored supply levels and generated purchase orders to replenish and maintain bar inventory.
Conducted daily pre-shift and weekly departmental meetings to maximise organizational efficiency.
Championed 100% guest satisfaction by providing excellent event experience.