RIZA ANGJELOS MIHAIL MUSKAJ

Certified Sommelier (Level 2) with proven experience in high-end hospitality and fine dining environments. Professional background includes service at the 3-star hotel Tu Blanc and two years as Head Paso at Jul’s restaurant in Ibiza. Recognized for discipline, strong communication skills, and enthusiasm for continuous professional development. Multilingual, fluent in Greek and English, with good command of Albanian and intermediate Spanish